Olive Oil Poached Salmon with Torch Ginger Flower Salad – 油煮三文鱼
A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon.
A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon.
A super simple dish that busy families can cook under 30 minutes, this herbal Sea Bass recipe has just 5 (yes, five!) steps that has a delicate taste and a has beneficial properties like improving blood circulation and dispelling wind too! All you need for the sauce is water, rice wine, dang gui, chuan xiong […]
One of the more popular ways to enjoy yong tau fu. This method of serving yong tau hu originated from Ampang, KL.