Durian Cheese Tarts

This is for the durian fans, there’s nothing better than to use FRESH durian meat (We used Mao Shan Wang durians) for this treat! This is an exciting treat of combining the sweetness and fragrance of the durian with the richness from cheese.

Mini Yoghurt Fruit Tarts

For summer-ish Singapore, fruit tarts are somewhat a great snack for the mid-day hunger pangs, when you need a quick fix for the family over the weekends. This recipe is a fairly straightforward one that you can easily use MARIGOLD Non Fat Yoghurt to create some yummilicious yoghurt fruit tarts!

Vitagen Panna Cotta

A simply irresistible simple dessert, Panna Cotta is a foolproof sweet treat that people all over the globe love!

To reduce sugar intake, we’ve added VITAGEN Less Sugar into the mix – you can use the flavoured versions or the original based on your preferences and you’re bound to end up with a perfectly creamy dish after chilling this in the refrigerator.

Osmanthus Jelly – 桂花糕

Osmanthus Jelly is healthy, delicious, and one of the super easy desserts to make at home! The osmanthus flower gives this dish a light scent and calming fragrance that’s simply soothing for an after-meal finish.

Orh Ni – 芋泥

Our version of Orh Ni is smooth, creamy and delicious. The secret ingredient to this texture is by using pork lard to make the paste super smooth with that silk-like creaminess. The lard also gives this dish the fragrance that other ingredients are unable to provide!

Pineapple Tarts – 凤梨挞

Pineapple tarts must be the most popular CNY snack in Singapore! The sweet fibrous pineapple jam filling, seated on a crumbly buttery tart base. Who doesn’t like the sound of that?