Get cafe-quality ice cream at home! This recipe show you a little hack to make creamy ice cream without a machine. Ice cream is one of the easiest things to make. We’re serving up deliciously delicate Peach Oolong Ice Cream, made with Magnolia Fresh Milk for fresh and creamy goodness. Perfect to beat any heat […]
It’s beginning to look alot like Christmas! Ho Ho Ho~ Ever wondered how to make Popeyes Biscuits? Today, we will be sharing our version of Buttermilk Biscuits. Soft, Crumbly and most definitely not Dry! If you are a big fan of sweet and buttery pastries, you must try this recipe! Warm and Crusty exterior while […]
An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking […]
An appropriate way to complement your Christmas feasting, this recipe is wholesome and yummy for the whole family.
With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one!
From Chef Jonathan Lee of Artichoke comes the Foie-ffle, a hearty recipe of waffles with foie gras butter, which is an invention of creativity.
This is for the durian fans, there’s nothing better than to use FRESH durian meat (We used Mao Shan Wang durians) for this treat! This is an exciting treat of combining the sweetness and fragrance of the durian with the richness from cheese.
For summer-ish Singapore, fruit tarts are somewhat a great snack for the mid-day hunger pangs, when you need a quick fix for the family over the weekends. This recipe is a fairly straightforward one that you can easily use MARIGOLD Non Fat Yoghurt to create some yummilicious yoghurt fruit tarts!
A simply irresistible simple dessert, Panna Cotta is a foolproof sweet treat that people all over the globe love!
To reduce sugar intake, we’ve added VITAGEN Less Sugar into the mix – you can use the flavoured versions or the original based on your preferences and you’re bound to end up with a perfectly creamy dish after chilling this in the refrigerator.
Given Singapore’s humid weather, we’re constantly not having enough goodness to cool ourselves down. Not to worry as we have a solution for you 🙂