These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture. Blending an incredible combination of flavours and crispy-yet-tender, fall […]
Meal prep made easy! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. These marinades are the perfect way to dress up the plain old chicken thigh – also a definite crowd pleaser. Air frying chicken thighs have never been easier with these 3 marinades: 1. Thai […]
Spring rolls, also known as “Chun Juan,春卷” in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is “Huang Jin Wan Liang, 黄金万两”, which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth. In […]
Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk. However, today’s recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it […]
It’s beginning to look alot like Christmas! Ho Ho Ho~ Ever wondered how to make Popeyes Biscuits? Today, we will be sharing our version of Buttermilk Biscuits. Soft, Crumbly and most definitely not Dry! If you are a big fan of sweet and buttery pastries, you must try this recipe! Warm and Crusty exterior while […]
For those who are fans of Thai recipes, here is a variation for you that can be whipped up for you homemakers under 30 minutes (yes to time savings!)
An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking […]
Today’s recipe will be a good balance of meat, salad, and tangy goodness! To make mango achar, we chose green mangoes and cut them with skin still on, after which we mix them with condiments. We then heat up a mixture and pour it over the mango, before setting aside. Use your preferred cut of […]
An appropriate way to complement your Christmas feasting, this recipe is wholesome and yummy for the whole family.
A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon.