Grilled Avocado with Tomatoes and Feta Cheese – 烤鳄梨

A beyond easy mix of ingredients that is sure to be the star of your next gathering. It’s a stuffed avocado recipe on a whole new level with the deliciously cool pairing of tomato and feta topped over slightly charred aromatic avocados. Mhmm! Never tried grilling your avocados? This recipe is the great starter. Plus, […]

Crispy Hainanese Pork Chop – 海南炸猪排

Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Read more here. Paying tribute to the pioneer Hainan chefs, this recipe explores the iconic use of soda crackers and trademark ketchup-based sauce with veggies. Think crispy chunks of tender meat drenched in saucy good, perfect with a bowl […]

Air Fryer Chinese Style Pork Ribs – 中式排骨

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture. Blending an incredible combination of flavours and crispy-yet-tender, fall […]

Jajangmyeon – 韩式炸酱面

This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful!  With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more. Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce […]

Handmade Youtiao – 油条

When we think of youtiao, we think of going to the hawker centres early on a Sunday morning and eating breakfast with our families. This recipe brings back bites of nostalgia! Whether you like your youtiao with porridge, youtiao with tau huay or you tiao with coffee, there’s no denying this extra airy and fluffy […]

Air Fried Tonkatsu – 日式炸猪扒

Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up after a big deep frying session. So, we’ve levelled up – introducing Air Fried Tonkatsu, same great taste and […]

Fish soup – 鱼片汤

When it comes to fish soups, this recipe trumps them all.  There are so many flavours in a single spoonful – the richness of the deep fried fish bones, the savouriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. Now, all […]

Air Fried Churros – 空炸吉拿棒

Churros are such simple pleasures! Quick to make, especially with an air fryer, they’re an easy afternoon treat with ingredients that you’d definitely have in your kitchen. Plus, we couldn’t resist a recipe with minimal cleaning. Just a microwave, pot, mixer, air fryer and voila. Click to rate this recipe!

Heng Hua Lor Mee – 兴化卤面 | Putian

Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth! Don’t be fooled by its simplicity, this Heng Hua Lor Mee recipe is so flavourful with infused umami flavours from the clams. […]

Fried Prawns with Wasabi Mayo – 芥末酱炸虾

In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo – 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise. The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides […]