Prawn and Avocado Tostadas – 烤虾鳄梨饼

It’s so difficult to find good tortillas, let alone tostadas! This recipe shows you a hack to get your Mexican flatbread cravings satisfied easily. Hint: it’s store bought and surely at your nearest Asian supermarket. Everybody’s guacamole is unique – this mashed goodness is a good base to get creative with. Topped with fresh salsa […]

Sambal Sotong – 叁巴苏东

You won’t believe how quickly we got this cooked! From prep to finish, all under 15 mins. This recipe is hot and spicy, great for the chilli-lovers. A little twist to the regular sambal sotong from the hawker centre bbq stalls, this sambal sotong balances the chillis’ heat and pungent flavours of belachan with sweet […]

Grilled Avocado with Tomatoes and Feta Cheese – 烤鳄梨

A beyond easy mix of ingredients that is sure to be the star of your next gathering. It’s a stuffed avocado recipe on a whole new level with the deliciously cool pairing of tomato and feta topped over slightly charred aromatic avocados. Mhmm! Never tried grilling your avocados? This recipe is the great starter. Plus, […]

Crispy Hainanese Pork Chop – 海南炸猪排

Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Read more here. Paying tribute to the pioneer Hainan chefs, this recipe explores the iconic use of soda crackers and trademark ketchup-based sauce with veggies. Think crispy chunks of tender meat drenched in saucy good, perfect with a bowl […]

Air Fryer Chinese Style Pork Ribs – 中式排骨

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture. Blending an incredible combination of flavours and crispy-yet-tender, fall […]

Pineapple Buns – 菠萝包

While the traditional Bolo buns don’t use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia, giving them a natural milky flavour. In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with […]

Jajangmyeon – 韩式炸酱面

This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful!  With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more. Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce […]

Handmade Youtiao – 油条

When we think of youtiao, we think of going to the hawker centres early on a Sunday morning and eating breakfast with our families. This recipe brings back bites of nostalgia! Whether you like your youtiao with porridge, youtiao with tau huay or you tiao with coffee, there’s no denying this extra airy and fluffy […]

Air Fried Tonkatsu – 日式炸猪扒

Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up after a big deep frying session. So, we’ve levelled up – introducing Air Fried Tonkatsu, same great taste and […]

Fish soup – 鱼片汤

When it comes to fish soups, this recipe trumps them all.  There are so many flavours in a single spoonful – the richness of the deep fried fish bones, the savouriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. Now, all […]