Pan Fried Red Grouper With Soy Sauce – 煎石斑鱼

Bring prosperity, wealth and luck for the new year with a twist to your usual steamed fish recipe! Shallow fried to perfection giving a crisp on the outside and flaky on the inside, drizzled with a rich and aromatic sauce – this Pan Fried Red Grouper with Soy Sauce recipe is a perfect dish to serve […]

Chilli Crab Tofu – 辣椒蟹豆腐

Take on the heat with a twist to Singapore’s iconic flavour – Chilli Crab, but with Tofu. With its vibrant, deep-orange appearance auspiciously in line with colours of the upcoming Chinese New Year, this recipe is perfect for the occasion without breaking the bank. Healthy and hearty, you’ll find this Chilli Crab Tofu recipe hard to […]

Smoked Duck Fried Rice – 烟熏鸭炒饭

Ready to impress? This smoked duck fried rice recipe will do the trick — and it’s not as complicated to make as it sounds! Using store bought smoked duck breast, elevate your fried rice recipe today. Hack: Leaving cooked rice in the refrigerator overnight and mixing well with egg yolk will leave your rice light, […]

Yam Rice in Rice Cooker – 芋头饭

This Chinese-style Yam Rice with pork belly and lap cheong makes for the perfect one-pot meal! Stir fried with dried shrimps and mushrooms for extra umami kicks and garnished with fragrant fried shallots, taro rice in a rice cooker is quick to prepare and impressive to serve. Yet another easy rice cooker recipe for the […]

Penang Char Kway Teow – 炒粿条

If you miss Malaysia as much as we do, this spicy, fiery wok-hei-filled Penang Char Kway Teow is a must make! One bite of this will have you dreaming you’re back in Penang. Click to rate this recipe!

Air Fryer Roasted Duck Leg – 空气炸锅烧鸭腿

Isn’t the air fryer the best invention ever? We’ve made snacks to full meals in an air fryer. But we think this might just top everything – a kopitiam classic, this Roast Duck Leg recipe gives you the crisp and tenderness of your favourite Roast Duck stall. With everyday and easy-to-get Lee Kum Kee sauces, […]

Blue Pea Nasi Lemak – 蓝花椰浆饭

A definite crowd pleaser, this beautiful Blue Pea Nasi Lemak will have you wanting more! This Nasi Lemak recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady’s finger and not forgetting the classics, sunny side up and fried ikan bilis. Learn a new way to marinate […]

Prawn and Avocado Tostadas – 烤虾鳄梨饼

It’s so difficult to find good tortillas, let alone tostadas! This recipe shows you a hack to get your Mexican flatbread cravings satisfied easily. Hint: it’s store bought and surely at your nearest Asian supermarket. Everybody’s guacamole is unique – this mashed goodness is a good base to get creative with. Topped with fresh salsa […]

Sambal Sotong – 叁巴苏东

You won’t believe how quickly we got this cooked! From prep to finish, all under 15 mins. This recipe is hot and spicy, great for the chilli-lovers. A little twist to the regular sambal sotong from the hawker centre bbq stalls, this sambal sotong balances the chillis’ heat and pungent flavours of belachan with sweet […]

Grilled Avocado with Tomatoes and Feta Cheese – 烤鳄梨

A beyond easy mix of ingredients that is sure to be the star of your next gathering. It’s a stuffed avocado recipe on a whole new level with the deliciously cool pairing of tomato and feta topped over slightly charred aromatic avocados. Mhmm! Never tried grilling your avocados? This recipe is the great starter. Plus, […]