Claypot Yong Tau Foo – 砂锅酿豆腐
A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most.
Category: Tau Kwa (compressed bean curd)
Gado Gado (Indonesian Salad with Peanut Sauce) – 加多加多
An Indonesian dish that is a favourite here, Gado Gado is an incredible peanut-ey street dish that is a complete mix of tau kwa, long beans, cabbage, eggs, and that yummy sauce. Fun fact – Gado Gado means “Mix mix”, which is exactly what this dish is about!
Ampang Yong Tau Fu – 安邦酿豆腐
One of the more popular ways to enjoy yong tau fu. This method of serving yong tau hu originated from Ampang, KL.
Compressed bean curd with pickled mustard green – 豆干芥菜
One of the many “Xiao Cai” you will find in Chinese restaurants. This recipe by Chef Eric lets us experience a wonderful combination of textures from the fried Tau Kwa, braised peanuts and the crispy Japanese cucumbers.
Mee Siam – 米暹
Mee Siam, as the name suggests, means Siamese noodles. It is a perfect dish for breakfast as the beehoon (thin rice vermicelli) soaked in the light and sour-tasting gravy immediately awakens up your appetite!