Egg tofu. A staple in every household, that can be used for so many dishes! Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu! We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs […]
Commonly known as 九层糕 or steamed kueh lapis, this dish is bound to be familiar to most of us who have eaten it growing up. It has a nice smooth texture and is a sure hit for many.
Fancy doing up some freshly baked tarts for the CNY season? No problem! Tart shells made from scratch, and silky smooth soy milk filling makes this recipe one that is not just worth the effort, but real easy too!
Terribly misunderstood for having a high fat content, avocado is in fact brimming with essential minerals and vitamins such as omega-3, vitamins A and E and an endless list of health boosting properties. This under-appreciated fruit acts as a natural nutrient booster, enabling the body to better absorb vital nutrients to prevent certain types of cancer. Its potassium-rich content also helps regulate blood pressure, aid digestion and fight against heart diseases.