A wholesome bowl of goodness, poke bowls are nourishing, tasty, and a whole lot of fun to make too! We created a spicy mayo version of this dish for you the guys who like salmon and spice at the same time. For fuller flavors, we cut the salmon into nice chunks of ¾ inches, and […]
A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon.
Known for its distinct deep orange-red color, fatty fish like salmon tends to have a slightly more assertive flavour and this lingering fishy taste can be unappetizing to some.
Known for its distinct deep orange-red color, fatty fish like salmon tends to have a slightly more assertive flavour and this lingering fishy taste can be unappetizing to some. But fear not fish haters, for this mild tangy herb greek yogurt sauce might just be the trigger to awakening your inner pescatarian!
Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, just prepare the marinade pop in the salmon fillet which you guys can order from our friends at […]
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
Fresh fish tastes sweet on its own, so we won’t need much seasoning here. Savoury Ikura (salmon roe) plus our special mentaiko (pollock roe) mayo acts as seasoning for the vinegar rice.
Yusheng is an unique Chinese New Year dish that is very Malaysian and Singaporean. It’s a must-have dish to be served, heralding the arrival of Chinese New Year. Each component of the dish has an auspicious meaning. Tossing it high up, joyously shouting auspicious words is such a celebration!
With the Christmas celebrations around the corner, its always a good time to make some canapés for your seasonal party for your guests, both friends and family!
We have a combination of 3 different types of canapé in this recipe – the Grilled Waygu with Salsa Verde, Seared Scallops with Pesto and Salmon Roe, as well as a refreshing side of Portobello Caprese. Pair these up as a set, and you’ll be delighting your guests with glasses of bubbly, and a whole lot of Xmas fun!
Made using the bread (made by miss x) and pesto sauce from pasta john we got from the farmers market, a simple toast for a quick bite.
