Prawn Paste Pork Ribs - 蝦醬炸肉排

Prawn Paste Pork Ribs – 蝦醬炸肉排

Similar to Har Cheong Gai, these deep fried till golden pork ribs are moist, succulent and infused with the prawn paste. By marinating the ribs with prawn paste and lemongrass overnight, the ribs become tenderised and each bite is full of umami flavours. A definite pleasure for folks of all ages.

Har Cheong Gai – 虾酱鸡

Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it’s a mark of a true blue local.