[Air Fryer Series] Sweet & Sour Pork – 咕噜肉

Ever thought of Air Frying your Sweet & Sour Pork? Here is how! In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many! The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of […]

Longevity Noodles – 长寿面

2020 has been a hell of a roller coaster ride for everybody. Let’s welcome 2021 with this plate of Longevity Noodle, wishing everybody a happy and healthy year ahead! Most importantly, a long life surrounded by your loved ones. Long life noodles, also known as “yi mien”, is a symbol of longevity. Traditionally, we have […]

Christmas Pork Roll with Asian Stuffing – 圣诞猪肉卷

HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing 🙂 Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with […]

Yang Zhou Fried Rice – 扬州炒饭

Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore! As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many […]

Dim Sum Style Pork Ribs – 豉汁蒸排骨

Happy TGIF fellow homecooks! If you love dimsum and pork ribs, this is the perfect dish for weekend brunch! This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe 🙂 The key to making this dish great is to sauté the ribs first with […]

Chilli Ban Mee – 辣椒板面

Originating from the capital of Malaysia, Chilli Ban Mee is one of the most popular and must-try dishes in Kuala Lumpur! However, in Singapore we usually call this dish as Chilli Ban Mee, in fact, it is actually the same dish as Pan Mee in Malaysia. In chinese, Pan Mee is 板面 – ban mian […]

Stir Fried Shredded Pork with Fermented Veg – 酸菜炒肉丝

Hey fellow home cooks, this Stir Fried Pork with Fermented Veg is another simple recipe that everyone can do without much preparation required. In this recipe, we marinated our pork loin with Panda brand Oyster Sauce! Perfect combination of taste that will leave you wanting more! It is an extremely useful recipe for people who […]

[Uncle Roger Approve?] Egg Fried Rice – 蛋炒饭

Haiyaa~ We are back with another classic home cooked dish, Egg Fried Rice. Easy to make yet delicious, seasoned with Uncle Roger’s favourite, MSG! MSG is no doubt the KING of seasoning used all over the world. Do remember that it is very important that you use overnight rice to make fried rice so that […]

Hakka Ngoh Hiang – 客家五香

The Meatmen’s Hakka Ngoh Hiang is a double fried delicious goodness filled with shrimps, fish and pork. The meaty taste from the minced meat is heightened by the sweetness of the shrimps. The diced water chestnuts gives it an additional crunch. You can make a big batch to freeze. Just take it out to thaw […]

Pork Trotter Beehoon – 猪脚米粉

Pork Trotter Beehoon – 猪脚米粉, is a classic grandparent’s house dish in Singapore and Malaysia. Every household has their own unique recipe but the essence of this dish stems from the canned pork trotters. As much as we advocate fresh ingredients, the flavours from the canned pork trotters is really a guilty pleasure!