Stir Fried Soy Sauce Noodles (Chow Mein) – 豉油皇炒面

This is most versatile, quick-to-make, impressively easy plain chow mein recipe. Made under 15 mins, it’s quicker than delivery and honestly, tastier, healthier and greener too.   Easily one for the keeps, this stir fried soy sauce noodles serve as the perfect base. Add in your favourite veggies and proteins. Swap egg noodles from a […]

Fusion Japanese Noodles

Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist – using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen to create a creamy Thai Turmeric Chicken Somen dish!

Air Fryer Roast Chicken

Happy Holidays Homecooks! This is a simple recipe to make the perfect Roast Chicken marinated with some readily available sauces. For e.g soy sauce, oyster sauce, five spice powder and chicken powder. Coupled with the super convenient Air Fryer, you can literally whip up a fuss free yet delicious meal for your family!   If […]

Jjapaguri with Steak – 짜파구리

This dish has become an online sensation after the award winning movie Parasite and when we first tasted it we could understand why! Even without the steak, the mixture of the two instant noodles tasted so good! Jjapaguri was created long before the movie, it is essentially Chapagetti which is something like jajangmyeon combined with […]

Ee Fu Noodles – 干烧伊面

Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.

Longevity Noodles with Chinese Leeks - 蒜苗长寿面

Longevity Noodles with Chinese Leeks – 蒜苗长寿面

To slurp or not to slurp? Time to forgo all your dining etiquette, for this hearty plate of noodles calls for the ultimate slurping experience! Long life noodles, also known as “yi mien”, is a symbol of longevity. Cutting or biting these deliciously chewy strands is a big no-no as it is linked to the ominous act of cutting one’s life.

Wanton Mee – 云吞面

Wanton mee comes in many styles. Our version is pretty close to Singapore’s Pontian chain.

Each of the wantons are filled with whole prawns, and noodles coated with aromatic pork lard. It’s a simple yet satisfying meal on its own.

Seafood Yee Mee – 伊麵

One of the favourite dishes during Chinese New Year is the get-together steamboat! It’s simple to prepare and great for bonding. It also has numerous meats and seafoods, vegetables, fishballs, etc. Sometimes, there are little bits and bobs of leftovers, which can be used to create a tasty new dish instead of being thrown away!