Here’s an easy-to-make bird’s nest brew to warm up a heart (and belly) or two! This nutritional powerhouse hails all the way back to the days of emperors, surviving the test of time to earn a firm place as a legendary Chinese delicacy. Fortunately, these days we do not need to risk our necks sneaking into an imperial kitchen for a little brush with heaven!
Our version of Orh Ni is smooth, creamy and delicious. The secret ingredient to this texture is by using pork lard to make the paste super smooth with that silk-like creaminess. The lard also gives this dish the fragrance that other ingredients are unable to provide!
A cooling and refreshing local dessert. Cheng Tng (清汤) literally means clear soup. This is what sets it apart from the other rich and creamy desserts like burbur chacha or ice kacang.