Taiwanese Oyster Mee Sua – 台湾蚵仔面线
The Taiwanese came up with the idea of adding oysters and braised pig intestines to this simple dish which made it wildly popular.
Category: Cuttlefish
Satay Bee Hoon – 沙嗲米粉
Satay Bee Hoon (沙嗲米粉) is a fusion of different cultures, mainly between the Malay and Chinese, as you can guess from the name the reason why its call Satay Bee Hoon is because of the peanut gravy which is similar to satay dipping sauce.
Cuttlefish Kangkong – 鱿鱼应菜
People who love Rojak will very likely be big on Cuttlefish Kangkong as well. It’s refreshing to have the blanched cuttlefish mixed together Kangkong (water spinach), added with the spicy yet sweet peanut sauce.