MAGGI® Sambal Tahu Goreng

What’s your must-have ingredient in Sambal Goreng Tahu? We can’t decide between the crunchy long beans or crispy tahus 🤤 Using MAGGI® Sambal Tumis Paste, anyone can satisfy their Sambal Goreng craving in no time! Pro-tip: Microwave cubed potatoes to quicken the cooking process. Click to rate this recipe!

Braised Soy Sauce Pork Ribs with Dried Chillis – 气压锅中式排骨

A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol’ heavy pot works wonders too. This fall-off-the-bone recipe ticks all the boxes for braised pork ribs – the rich black sauce is sweet, sticky and slightly spicy and the pork ribs are charred, smokey and full of flavour. […]

Kari Kapitan with Roti Jala – 甲必丹咖喱鸡

We feel that Peranakan food is uniquely olden day fusion cuisine due to the mixture of chinese and malay ingredients, the flavours produced are just amazing. However, the cuisine itself is dying slowly, many families choose to protect their recipes and keep it only within the family. Eventually these recipes might get lost through generations […]

Chilli Pan Mee Pasta – 辣椒板面

Got a craving for pan mee but looking to cook it with a mod-sin twist? Then this recipe will be a good fit for you. We used San Remo tagliatelle pasta to emulate the pan mee texture, and it works really well for this dish. The chilli paste is key in this dish, a heavenly […]

Chilli Ginger Steamed Fish – 辣姜蒸鱼

A lot of times, simple cooking is the best, Fresh sea bass or any white fish steamed with a soy based chilli ginger sauce which gives it an extra kick to the taste. This dish can be done under 20 minutes with little to no fuss, give the recipe a try and let us know […]

Kou Shui Ji – 口水鸡

Kou Shui Ji literally translates as saliva chicken. Silky poached whole chicken drenched with pungent Szechuan pepper chilli oil and is balanced out with vinegar. With such a name to live up to, one sure can’t help but salivate at the sight of this dish. #themeatmensg #simple #delicious #salivate #chillioil #Koushuiji Click to rate this […]

Spicy Sichuan Lamb Stir-fry - 四川香辣羊肉

Spicy Sichuan Lamb Stir-fry – 四川香辣羊肉

Enjoy that stinging sensation on your tongue? That buzzing head rush? The fiery blast erupting throughout your body with every bite? REJOICE! For this dish is literally da’ bomb for you spice junkies out there!

Claypot Pork Belly With Salted Fish - 砂锅咸鱼五花肉

Claypot Pork Belly With Salted Fish – 砂锅咸鱼五花肉

It’s undeniable, the marvelousness of these beautiful clay vessels. A great insulator for any dish, cooks food faster while retaining all its flavour and moisture, food cooked in claypot somehow always seem more fragrant and hearty. Using claypot also helps the food cook in its own juices and keeps all that nutrients sealed in, developing a more intense flavour for any claypot dish – it’s the perfect culinary hack to save hours in the kitchen. Using minimum ingredients and time but loaded with full flavours, enjoy this sizzling hot delight of pork belly slices topped with salted fish in just 45 minutes!

Lontong Sayur Lodeh – 蔬菜咖喱米糕

Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens.