Perfectly fried, golden brown with refreshing ginger chips. In this recipe, we used Kampong Chicken, which is less fatty and tougher. Marinated with Premium Oyster Sauce, this chicken dish is super juicy and moist in the middle while having the crispy texture on the outside! This is how we did it, DOUBLE FRY~ Frying at […]
Crispy Chicken Karaage is super easy to make and the perfect dish when you have a get-together at home! The secret to getting this dish golden brown and super crispy is in the double frying technique. Crispy on the outside and juicy on the inside. Mmmm~ Pair this dish with cherry tomatoes and shredded Japanese […]
Prawn Paste Chicken, aka ‘Har Cheong Gai’ is beloved to any zi char or meat lover. The feeling of crispy CRUNCH that fills our mouths with flavor is unforgettable and the juices delightful.
We often ask what makes Korean Fried Chicken so good! The secret is double frying! Double frying makes the chicken extra crispy and even after you coat it with the delicious sauce, it is still able to stay crispy for a good amount of time. For our take on the ultimate korean fried chicken, we […]
Can’t get enough of mala? Check out this ‘Sichuan Mala Chicken’ recipe that’s bound to get your your taste buds tingling!
Today, we will be featuring the 2nd recipe video of our Tecno Local Oven Recipe contest winning entries, this time being Ayam Bakar Rempah by @miss_polkadot!
Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef (https://www.instagram.com/ladyhomechef/) with her recipe for Chicken Satay with Peanut Sauce!!
This is for chicken rice lovers who want to recreate this dish with absolute ease. For some of us, growing up with busy parents means that mum might have cooked one-pot dishes with the rice cooker at some point.
This is one of recipe that we mostly only get to eat only at home ad it takes a little work to make them. We start with a filling made with minced chicken and prawns, wrapping it with cabbage leaves that encase all the sweetness within when steamed, then finishing it off with al sauce […]
We feel that Peranakan food is uniquely olden day fusion cuisine due to the mixture of chinese and malay ingredients, the flavours produced are just amazing. However, the cuisine itself is dying slowly, many families choose to protect their recipes and keep it only within the family. Eventually these recipes might get lost through generations […]
