More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness. We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker. Click […]
We normally call it EGGPLANT, but aubergine and brinjal are also common ways to call this awesome vegetable. Super simple and really tasty, many of us growing up would have had this dish one way or another.
A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chefs, wrapped in glorious puff pastry for that yummy finish. A perfect party dish, it’s easy to impress your guests by cooking this.
Today’s recipe will be a good balance of meat, salad, and tangy goodness! To make mango achar, we chose green mangoes and cut them with skin still on, after which we mix them with condiments. We then heat up a mixture and pour it over the mango, before setting aside. Use your preferred cut of […]
So, you’re whipping up an Xmas feast for your loved ones this year, and how else to start off than with a meaty and mouth watering steak salad!
Beef stroganoff, a dish filled with tender beef cubes and mushrooms swimming in a savoury, light cream sauce. This is one of those comforting homemade meals that just begs to be served over a bed of mash, pasta or rice. Our version hits all the same notes, except it is more flavourful and healthy. Savoury […]
Beef Hor Fun with a popular zi char dish that many of us will always remember. Thinly sliced beef, tasty gravy over smooth rice noodles, that slightly charred taste, yummmm. Firstly, marinate the thinly sliced beef coat it in with egg white to give it a velvety texture when searing it. We used Borges Classic […]
Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures!
No longer do you have to exert yourself or your stove all day long to get this rich nourishing bowl of soup! It just requires a little patience to cook up those succulent beef tendons, soft juicy daikon cubes soaked up in rich broth and springy egg noodles with bits of tender char siew.
Ragu may sound like an intimidating name for a dish. But fret not, it is an absolutely simple one-pot stew that everyone can make.
The main ingredient is beef chuck which is a tough and flavourful cut of beef, slow-cooked to perfection using San Remo sauces. We added sundried tomatoes, onions and a classic combination of celery and carrots for that subtle sweetness.