Rich, moist, sweet and of course full of banana flavour. Look out for those bright yellow skin with spots of brown. Use the ripest or better, overripe bananas for that boost of natural sweetness – an essential for a successful banana bread. The addition of greek yogurt brings out that soft tender texture, making it a great base for the walnuts. Toast your walnuts to minimize its bitterness and bring out that rich earthy flavour. But make sure to not leave them in the oven for too long or your toasty brown walnuts might turn black in the blink of an eye.
A classic Malay snack made with very basic ingredients. While it looks simple enough, it took us some tries to get the texture right.
Anyone with a sweet tooth (or not) would love this classic snack! As with its cousin goreng pisang (deep fried bananas), it’s main ingredient is bananas.
Beat the heat with this yummy fresh fruit sorbet!
We recreated the King of Rock and Roll’s favourite snack, it was all madness and a heart stopper but if the king loves it why shouldn’t we.
**Disclaimer – this is not for the weak hearted seriously