Blue Pea Nasi Lemak – 蓝花椰浆饭

A definite crowd pleaser, this beautiful Blue Pea Nasi Lemak will have you wanting more! This Nasi Lemak recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady’s finger and not forgetting the classics, sunny side up and fried ikan bilis. Learn a new way to marinate […]

Nasi Lemak – 椰浆饭

Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!

Otah Otah – 乌达乌达

A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. Otah is truly a local dish and hawker classic that many of us will remember from our childhood days.

Sambal Stingray – 三峇魔鬼鱼

As long as you’re in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool.