Craving for a little spice on a sunny day in Singapore? This noodle dish is the perfect comfort food for that and is bound to both fill your belly and tickle your tastebuds. The taste of this dish is no stranger to the community and if you’re not a soup kind of person, this recipe […]
A very popular snack amongst the Chinese community in Singapore, Chwee Kueh 水粿 is also known as “water rice cake”.
You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you! Kueh dadar is a popular snack here, filled up with cooked grated coconut and gula melaka (palm sugar). A pan can then be used to make a thin pandan crepe, which can take some […]
We often ask what makes Korean Fried Chicken so good! The secret is double frying! Double frying makes the chicken extra crispy and even after you coat it with the delicious sauce, it is still able to stay crispy for a good amount of time. For our take on the ultimate korean fried chicken, we […]
This dish has become an online sensation after the award winning movie Parasite and when we first tasted it we could understand why! Even without the steak, the mixture of the two instant noodles tasted so good! Jjapaguri was created long before the movie, it is essentially Chapagetti which is something like jajangmyeon combined with […]
Fancy a super simple party snack for the family over the weekend?
Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.
Cinnamon rolls are awesome. The taste of ground cinnamon and brown sugar, taken together with the fluffy roll once it’s baked can be oh so yummy. We decided on creating our own spin of this dough-filled goodness, with cranberries! It also helped that there’s a new Oats & Quinoa Fresh Soya Milk by Nutrisoy, so […]
Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with […]
Can’t get enough of mala? Check out this ‘Sichuan Mala Chicken’ recipe that’s bound to get your your taste buds tingling!