Prawn and Vegetable Tempura – 天妇罗

Homemade Shrimp Tempura is a quick and easy starter recipe that doesn’t require a lot of expensive ingredients, but, definitely fancy-worthy! You can even fry all your favourite vegetables or even fish in this flavourful all-in-one batter. The most important technique is to use ice cold water in your batter so when you fry them, […]

Dim Sum Style Pork Ribs – 豉汁蒸排骨

Happy TGIF fellow homecooks! If you love dimsum and pork ribs, this is the perfect dish for weekend brunch! This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe 🙂 The key to making this dish great is to sauté the ribs first with […]

Deep Fried Kampong Chicken – 甘榜炸鸡

Perfectly fried, golden brown with refreshing ginger chips. In this recipe, we used Kampong Chicken, which is less fatty and tougher. Marinated with Premium Oyster Sauce, this chicken dish is super juicy and moist in the middle while having the crispy texture on the outside! This is how we did it, DOUBLE FRY~ Frying at […]

Chilli Ban Mee – 辣椒板面

Originating from the capital of Malaysia, Chilli Ban Mee is one of the most popular and must-try dishes in Kuala Lumpur! However, in Singapore we usually call this dish as Chilli Ban Mee, in fact, it is actually the same dish as Pan Mee in Malaysia. In chinese, Pan Mee is 板面 – ban mian […]

Stir Fried Shredded Pork with Fermented Veg – 酸菜炒肉丝

Hey fellow home cooks, this Stir Fried Pork with Fermented Veg is another simple recipe that everyone can do without much preparation required. In this recipe, we marinated our pork loin with Panda brand Oyster Sauce! Perfect combination of taste that will leave you wanting more! It is an extremely useful recipe for people who […]

[FRUITY TWIST] Assam Chill Prawns – 亚参虾

If you like the taste of assam, then you’re in for a treat! This recipe has a fruity twist on the classic Assam Chilli Prawns, sweet & tangy all at the same time! The sweetness from the pineapple infused with sauce~ MmmmImmensely delicious and surprisingly straightforward to cook. Try this recipe out this week and […]

[Uncle Roger Approve?] Egg Fried Rice – 蛋炒饭

Haiyaa~ We are back with another classic home cooked dish, Egg Fried Rice. Easy to make yet delicious, seasoned with Uncle Roger’s favourite, MSG! MSG is no doubt the KING of seasoning used all over the world. Do remember that it is very important that you use overnight rice to make fried rice so that […]

Hakka Ngoh Hiang – 客家五香

The Meatmen’s Hakka Ngoh Hiang is a double fried delicious goodness filled with shrimps, fish and pork. The meaty taste from the minced meat is heightened by the sweetness of the shrimps. The diced water chestnuts gives it an additional crunch. You can make a big batch to freeze. Just take it out to thaw […]

Pork Trotter Beehoon – 猪脚米粉

Pork Trotter Beehoon – 猪脚米粉, is a classic grandparent’s house dish in Singapore and Malaysia. Every household has their own unique recipe but the essence of this dish stems from the canned pork trotters. As much as we advocate fresh ingredients, the flavours from the canned pork trotters is really a guilty pleasure!

Chicken Karaage – 日式香脆鸡

Crispy Chicken Karaage is super easy to make and the perfect dish when you have a get-together at home! The secret to getting this dish golden brown and super crispy is in the double frying technique. Crispy on the outside and juicy on the inside. Mmmm~ Pair this dish with cherry tomatoes and shredded Japanese […]