Coffee Pulled Pork Hash By SATS

FoodFlix, a brand accelerator by SATS, collaborates with F&B brands, hawkers and startups to bring quality products to your dining table through its culinary innovation and central kitchen capabilities. In this episode of Over To You, we explore how one simple coffee sauce recipe can be repurposed in different ways for any home cook! SATS […]

Country Style Coffee Pork Ribs by SATS

FoodFlix, a brand accelerator by SATS, collaborates with F&B brands, hawkers and startups to bring quality products to your dining table through its culinary innovation and central kitchen capabilities. In this episode of Over To You, we explore how one simple coffee sauce recipe can be repurposed in different ways for any home cook! SATS […]

Coffee Sauce By KEK Seafood

FoodFlix, a brand accelerator by SATS, collaborates with F&B brands, hawkers and startups to bring quality products to your dining table through its culinary innovation and central kitchen capabilities. In this episode of Over To You, we explore how one simple coffee sauce recipe can be repurposed in different ways for any home cook! In […]

Pan Fried Red Grouper With Soy Sauce – 煎石斑鱼

Bring prosperity, wealth and luck for the new year with a twist to your usual steamed fish recipe! Shallow fried to perfection giving a crisp on the outside and flaky on the inside, drizzled with a rich and aromatic sauce – this Pan Fried Red Grouper with Soy Sauce recipe is a perfect dish to serve […]

Chilli Crab Tofu – 辣椒蟹豆腐

Take on the heat with a twist to Singapore’s iconic flavour – Chilli Crab, but with Tofu. With its vibrant, deep-orange appearance auspiciously in line with colours of the upcoming Chinese New Year, this recipe is perfect for the occasion without breaking the bank. Healthy and hearty, you’ll find this Chilli Crab Tofu recipe hard to […]

Smoked Duck Fried Rice – 烟熏鸭炒饭

Ready to impress? This smoked duck fried rice recipe will do the trick — and it’s not as complicated to make as it sounds! Using store bought smoked duck breast, elevate your fried rice recipe today. Hack: Leaving cooked rice in the refrigerator overnight and mixing well with egg yolk will leave your rice light, […]

Braised Abalone with Broccoli and Prawns

This braised abalone recipe is the epitome of abundance with golden ingots of abalones, prawns, dried mushrooms and JinHua cured ham.   Definitely a crowd pleaser, this glorious bowl of goodness makes for an Instaworthy shot! With bright green broccoli, vibrant red prawns and deep gold abalone, looking at it alone will make you hungry. […]

Sweet & Sour Pork with Lychee

This Lychee Sweet & Sour Pork recipe guarantees your meal to be 甜甜蜜蜜! Using a mix of tomato ketchup, plum sauce and oyster sauce, this recipe makes for a balanced sweet-savoury sauce that coats each pork cube generously.   We’re using Lee Kum Kee sauces, as seen in the video, to get decadent and delicate […]

Steamed Red Grouper with Easy XO Sauce

A simple mix of sauces will elevate any Chinese steamed fish recipe. Here we’re using Lee Kum Kee XO sauce and seasoned Soy Sauce for Seafood, together with fresh aromatics like garlic, ginger and scallions, transform store bought XO sauce to one fitting to usher in the new year!   More auspicious CNY dishes: Braised […]

Fish Maw Soup – 鱼漂汤

Easily the most nostalgic Chinese New Year dish for us, this Fish Maw Soup recipe creates the festive new year soup from scratch. Takes a little more effort but worth every sip!   Made with quality fish maw and dried mushrooms, and easy-to-find Lee Kum Kee sauces, this Hu Pioh / Yu Piu Soup is […]