Ondeh ondeh – 椰糖椰丝球

Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with […]

Crab and Mango Fritters – 芒果蟹饼

Here’s a recipe for delicious festive patties for your Xmas celebrations! We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂 To find out more about […]

Rendang Spiced Sio Bak – 仁当烧肉

In conjunction with FairPrice’s Finest Festival, and with inspiration from the Mod-Sin goodness from Chef Shen Tan, we came up with our own Mod-Sin dish of…. Rendang Sio Bak! Instead of using the regular five spice seasoning for Sio Bak, we created a rendang spiced paste for our marinade. The end result – a surprisingly […]

Seafood Tom Yum Pasta – 冬陰海鮮意粉

Love pasta but at the same time a fan of Southeast Asian tastes? Then today’s recipe will be tantalizing to your tastebuds! We stir-fried lemongrass, shallots, garlic, chilli padi and kaffir lime leaves before adding the tom yum pasta to further enhance the flavor of the dish. By creating a tangy, yet spicy tom yum […]

Salted Egg Yolk Chicken Wrap – 咸蛋炸鸡卷

Trying to get the kids to eat more wholemeal and want to make it tasty? We have a solution – salted egg yolk chicken wraps! This recipe pairs two of our favourite things, namely salted egg yolk sauce and hearty fried chicken. This is a perfect recipe for the busy family especially as a lunchbox […]

Sweet Pumpkin Risotto with Breaded Fillet

Breaded Fillet with Chilli Tamarind Sauce – 炸素排辣椒罗望子酱

Vegan dishes have come a long way. Fusing together savoury textures along with a list of health benefits, Quorn Breaded Fillet lets you stick to your diet plans without having to miss out on your favourite food! Made with Mycoprotein, a type of natural fungus that underwent fermentation, this fungi based protein is a good source of dietary fibre and is free from cholesterol and trans fats. Bringing with it a mild umami taste, this crisp vegan fillet makes a great pair with bold flavours.

Bang Bang Shrimp Pasta - 虾仁意大利面

Bang Bang Shrimp Pasta – 虾仁意大利面

If you are craving for pasta but looking for an alternative sauce that is not white or tomato, then give this recipe a shot. This sweet and savoury Bang Bang Shrimp Pasta dish will satisfy both your Asian and Western cuisine cravings all at one go!

Quick and Easy Hotpot Soup Base - 快速火锅汤底

Quick and Easy Hotpot Soup Base – 快速火锅汤底

Steamboats are a must have staple during the Chinese New Year dinner in many homes. This year we came up with recipes for quick and easy to make soups that you can pick. As Singaporeans spicy food is one of our favourites – and we want to share with you our delectable Laksa and Tom Yum soup base.