Widely known as Hokkaido milk bread, these Japanese soft milk buns are known to have a fluffy melt in your mouth milky texture – awesome right?
Cinnamon rolls are awesome. The taste of ground cinnamon and brown sugar, taken together with the fluffy roll once it’s baked can be oh so yummy. We decided on creating our own spin of this dough-filled goodness, with cranberries! It also helped that there’s a new Oats & Quinoa Fresh Soya Milk by Nutrisoy, so […]
Here’s a smooth and refreshing smoothie drink that is great for the Xmas season! A mix of apples, maple syrup and cinnamon is refreshing with NutriSoy’s No Sugar Added Fresh Soya Milk, and when blended smooth and served using mason jars really feels like a frosty treat – Wonderful for a family or just for […]
An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking […]
With Mother’s Day coming right up on Sunday – we have taken the opportunity to whip up something classy and suitable for the occasion! The recipe is as easy as pie, or in this case tart (lol), for the crust we blended flour, icing sugar, salt and cold butter, and bake nicely formed dough. We […]
The rainbow cake, also known as “Mizu Shingen Mochi”, was originally made from water and tastes like rain, while our variation is nice and cooling, with the taste of snow pear and red dates, served with thinly cut pear slices.
We added osmanthus flowers for the osmanthus jelly, to easily make it at home.
Commonly known as 九层糕 or steamed kueh lapis, this dish is bound to be familiar to most of us who have eaten it growing up. It has a nice smooth texture and is a sure hit for many.
Chinese New Year is a time of feasting, lots of eating and glorious food, so sometimes it might be good to serve something cooling (yet tasty) to go with the festivities!
Glaze honey over the cake, and decorate it with nuts and dried fruits, and you have yourself something to bring to that Xmas feast in no time!