Steamed Winter Melon Stuffed with Prawns – 蒸冬瓜酿虾

This is another dish that reminds us of home, where our mom will put in so much effort into perfecting such a dish. This is a dish that is heartwarmingly light on the palate, and is perfect for your “3 dish 1 soup” dinners with your family. We added pork lard to the stuffing to […]

Steamed Scallops with Glass Noodles – 蒜蓉冬粉蒸带子

Seafood done right is always a winner at the dinner table. Our simple recipe just call for some light soy sauce and the fragrance for fried garlic, combine with the sweetness of the scallops. It’s also friendly on the wallet (under $20 for 10 scallops around 1kg) with the use of frozen half shelled scallops, […]

Fried Shrimp Puffs – 炸虾角

Crispy and light on the outside, sweet and tender prawn filling on the inside. This dish makes for a great snack for any occasion. What makes it great is that the puffs stays crispy for a long time, and for us it’s our go to choice when paired with a couple of drinks. Serve it […]

Steamed Eggplant With Cincalok – 轻蒸茄子与咸虾酱

This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going.

Century Egg and Meatball Congee – 皮蛋肉丸粥

Perfect for breakfast or a rainy day, cooked using pork broth just until the rice breaks apart, then paired with homemade meatballs (using pork lard) and century eggs, making the congee full of rich flavours. Customize your own toppings any way you like, be it with peanuts of even you tiao. Simple and comforting recipes […]

Stir Fried Roast Pork with Sambal Petai – 烧肉炒臭豆

A great addition to the classic sambal petai, the crispy sio bak adds another texture and flavour element to it. If you want to make your own sambal and crispy sio bak we have included the links below too! http://themeatmen.sg/sio-bak-roast-pork-belly/ http://themeatmen.sg/sambal-belacan/

Kari Kapitan with Roti Jala – 甲必丹咖喱鸡

We feel that Peranakan food is uniquely olden day fusion cuisine due to the mixture of chinese and malay ingredients, the flavours produced are just amazing. However, the cuisine itself is dying slowly, many families choose to protect their recipes and keep it only within the family. Eventually these recipes might get lost through generations […]

Braised Mock Shark’s Fin Soup – 碗仔翅

Here’s an easy way to make Mock Shark’s Fin Soup for your loved ones this CNY season! After mixing the chicken broth with shredded chicken and other ingredients, we season it with Shaoxing wine and light soy sauce. The crab meat and blanched shark’s fin is then added finally. Be slow and steady when thickening […]