Seafood Bak Chang – 海鲜粽子

This exciting take on Bak Chang is for seafood lovers! While not from any specific dialect group, the Seafood Bak Zhang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.  On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster […]

Air Fryer Chinese Style Pork Ribs – 中式排骨

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture. Blending an incredible combination of flavours and crispy-yet-tender, fall […]

Orange Chicken – 橙子鸡

A twist to the regular sweet and sour chicken recipe is this delicious deep fried chicken bite-size pops in orange sauce. This orange chicken recipe takes inspiration from the signature dish of Panda Express. As we’re spending more time at home, this is the perfect recipe to recreate this iconic take-out favourite! A must-try with […]

Chinese Beef Stew – 东方炖牛肉

More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness. We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker. Click […]

Air Fryer Chicken Thighs Marinated 3 Ways

Meal prep made easy! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. These marinades are the perfect way to dress up the plain old chicken thigh – also a definite crowd pleaser. Air frying chicken thighs have never been easier with these 3 marinades: 1. Thai […]

Pineapple Buns – 菠萝包

While the traditional Bolo buns don’t use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia, giving them a natural milky flavour. In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with […]

Salt and Pepper Prawns – 椒盐干炒虾

Don’t be fooled by its name, this recipe is so simple yet absolutely divine. You’ll be wondering why you hadn’t made it earlier! This dish hits all the notes – the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal. Watch this video for a […]

Marmite Chicken – 妈蜜鸡

Whether you love or hate marmite, this recipe twists its rich flavour with sweet Asian tastes for delicious fried chicken pieces. This recipe reveals two cooking tips to keep your [ 1 ] sauces thick and viscous (never add water!) and [ 2 ] fried chicken ever-crispy (double fry!). Dare say it’s the “Korean Fried […]

Stir Fried Winged Bean with Prawns in Coconut Sauce – 椰汁炒四角豆

Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans! Trust us, this dish is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds with this rempah. Wanna know the trade secret to crunchy winged beans? It’s in the shallow […]

Stir Fried Pork with Mushrooms – 翻炒香菇猪肉

Easy and quick to prepare, this recipe makes for the perfect weekday dinner dish! It’s packed with gingerly goodness and mushrooms loaded with flavour from the broth. All we’re missing is a warm bowl of rice.  This recipe is so versatile too! Swap out the pork and mushrooms with your favourites and voila, it’s a […]