Coffee Sauce By KEK Seafood

FoodFlix, a brand accelerator by SATS, collaborates with F&B brands, hawkers and startups to bring quality products to your dining table through its culinary innovation and central kitchen capabilities. In this episode of Over To You, we explore how one simple coffee sauce recipe can be repurposed in different ways for any home cook! In […]

Pan Fried Red Grouper With Soy Sauce – 煎石斑鱼

Bring prosperity, wealth and luck for the new year with a twist to your usual steamed fish recipe! Shallow fried to perfection giving a crisp on the outside and flaky on the inside, drizzled with a rich and aromatic sauce – this Pan Fried Red Grouper with Soy Sauce recipe is a perfect dish to serve […]

Chilli Crab Tofu – 辣椒蟹豆腐

Take on the heat with a twist to Singapore’s iconic flavour – Chilli Crab, but with Tofu. With its vibrant, deep-orange appearance auspiciously in line with colours of the upcoming Chinese New Year, this recipe is perfect for the occasion without breaking the bank. Healthy and hearty, you’ll find this Chilli Crab Tofu recipe hard to […]

Smoked Duck Fried Rice – 烟熏鸭炒饭

Ready to impress? This smoked duck fried rice recipe will do the trick — and it’s not as complicated to make as it sounds! Using store bought smoked duck breast, elevate your fried rice recipe today. Hack: Leaving cooked rice in the refrigerator overnight and mixing well with egg yolk will leave your rice light, […]

Braised Abalone with Broccoli and Prawns

This braised abalone recipe is the epitome of abundance with golden ingots of abalones, prawns, dried mushrooms and JinHua cured ham.   Definitely a crowd pleaser, this glorious bowl of goodness makes for an Instaworthy shot! With bright green broccoli, vibrant red prawns and deep gold abalone, looking at it alone will make you hungry. […]

Sweet & Sour Pork with Lychee

This Lychee Sweet & Sour Pork recipe guarantees your meal to be 甜甜蜜蜜! Using a mix of tomato ketchup, plum sauce and oyster sauce, this recipe makes for a balanced sweet-savoury sauce that coats each pork cube generously.   We’re using Lee Kum Kee sauces, as seen in the video, to get decadent and delicate […]

Fish Maw Soup – 鱼漂汤

Easily the most nostalgic Chinese New Year dish for us, this Fish Maw Soup recipe creates the festive new year soup from scratch. Takes a little more effort but worth every sip!   Made with quality fish maw and dried mushrooms, and easy-to-find Lee Kum Kee sauces, this Hu Pioh / Yu Piu Soup is […]

Yam Rice in Rice Cooker – 芋头饭

This Chinese-style Yam Rice with pork belly and lap cheong makes for the perfect one-pot meal! Stir fried with dried shrimps and mushrooms for extra umami kicks and garnished with fragrant fried shallots, taro rice in a rice cooker is quick to prepare and impressive to serve. Yet another easy rice cooker recipe for the […]

Old Cucumber Soup – 老黄瓜汤

Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours.   Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy.   Click to rate this recipe!

Penang Char Kway Teow – 炒粿条

If you miss Malaysia as much as we do, this spicy, fiery wok-hei-filled Penang Char Kway Teow is a must make! One bite of this will have you dreaming you’re back in Penang. Click to rate this recipe!