Prawn Paste Chicken Cutlet – 虾酱鸡扒

Prawn Paste Chicken, aka ‘Har Cheong Gai’ is beloved to any zi char or meat lover. The feeling of crispy CRUNCH that fills our mouths with flavor is unforgettable and the juices delightful. 

3 Dish and 1 Soup Episode 3 – 三菜一汤

Circuit Breaker has been extended and have no idea how to celebrate Mother’s Day? Food from the heart represents more than a thousand words, so what better way to surprise her and your family with a super delicious meal made with love? Try out this wholesome recipe and have mum feeling appreciated in no time! […]

Chwee Kueh

A very popular snack amongst the Chinese community in Singapore, Chwee Kueh 水粿 is also known as “water rice cake”.

3 Dish and 1 Soup Episode 2 – 三菜一汤

Stay home Good Friday? No problem! Get inspired and cook up amazing and super delish 三菜一汤 recipes for your family in less than an hour! This is a recipe that will tantalize your tastebuds! Recipe here to download (PDF)

3 Dish and 1 Soup – 三菜一汤

Swamped with work? Worried about the current situation happening in Singapore? But you still gotta cook up a storm for loved ones amidst this period?

Ee Fu Noodles – 干烧伊面

Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.

Sichuan Mala Chicken (辣子鸡)

Can’t get enough of mala? Check out this ‘Sichuan Mala Chicken’ recipe that’s bound to get your your taste buds tingling!

Steamed Soon Hock Fish – 蒸笋壳鱼

Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of the fish and also fermented soybean paste for an extra depth of flavour. The most important step in this […]

Herbal Bak Kut Teh

A popular version of Bak Kut Teh, this is a different variant from the ones we normally have that is immersed with pepper and garlic.