One Pot Hainanese Chicken Rice

This is for chicken rice lovers who want to recreate this dish with absolute ease. For some of us, growing up with busy parents means that mum might have cooked one-pot dishes with the rice cooker at some point.

Beef Wellington – 威灵顿牛肉

A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chefs,  wrapped in glorious puff pastry for that yummy finish. A perfect party dish, it’s easy to impress your guests by cooking this.

Steamed Cabbage Rolls with Scallop Sauce – 蒸白菜与干贝酱

This is one of recipe that we mostly only get to eat only at home ad it takes a little work to make them. We start with a filling made with minced chicken and prawns, wrapping it with cabbage leaves that encase all the sweetness within when steamed, then finishing it off with al sauce […]

Steamed Winter Melon Stuffed with Prawns – 蒸冬瓜酿虾

This is another dish that reminds us of home, where our mom will put in so much effort into perfecting such a dish. This is a dish that is heartwarmingly light on the palate, and is perfect for your “3 dish 1 soup” dinners with your family. We added pork lard to the stuffing to […]

Steamed Scallops with Glass Noodles – 蒜蓉冬粉蒸带子

Seafood done right is always a winner at the dinner table. Our simple recipe just call for some light soy sauce and the fragrance for fried garlic, combine with the sweetness of the scallops. It’s also friendly on the wallet (under $20 for 10 scallops around 1kg) with the use of frozen half shelled scallops, […]

Fried Shrimp Puffs – 炸虾角

Crispy and light on the outside, sweet and tender prawn filling on the inside. This dish makes for a great snack for any occasion. What makes it great is that the puffs stays crispy for a long time, and for us it’s our go to choice when paired with a couple of drinks. Serve it […]

Steamed Eggplant With Cincalok – 轻蒸茄子与咸虾酱

This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going.

Semolina Pizza & Focaccia

Today we are going to try to do 2 popular classic hits – Margherita Pizza and Rosemary Focaccia!

Century Egg and Meatball Congee – 皮蛋肉丸粥

Perfect for breakfast or a rainy day, cooked using pork broth just until the rice breaks apart, then paired with homemade meatballs (using pork lard) and century eggs, making the congee full of rich flavours. Customize your own toppings any way you like, be it with peanuts of even you tiao. Simple and comforting recipes […]

Stir Fried Roast Pork with Sambal Petai – 烧肉炒臭豆

A great addition to the classic sambal petai, the crispy sio bak adds another texture and flavour element to it. If you want to make your own sambal and crispy sio bak we have included the links below too! http://themeatmen.sg/sio-bak-roast-pork-belly/ http://themeatmen.sg/sambal-belacan/