Pan Fried Cod Fish Fillet with Sweet & Sour Sauce – 酸甜香煎鳕鱼

Cooking for fussy eaters? This sweet and sour cod fillet recipe introduces nutritious cod to anyone’s diet. Cod fish is known for its high levels of protein, omega-3 fatty acids, vitamins, and other minerals.   Perfect for younglings and known to some as a confinement dish. This pan fried method of cooking ensures that the […]

Stir Fried Soy Sauce Noodles (Chow Mein) – 豉油皇炒面

This is most versatile, quick-to-make, impressively easy plain chow mein recipe. Made under 15 mins, it’s quicker than delivery and honestly, tastier, healthier and greener too.   Easily one for the keeps, this stir fried soy sauce noodles serve as the perfect base. Add in your favourite veggies and proteins. Swap egg noodles from a […]

Sea Salt Miso Chocolate Chip Cookies – 巧克力曲奇饼

Everyone’s got their go-to chocolate chip cookie recipe and after making this, this might just be our favourite! Getting the right balance between sweet and savoury really makes a difference in enjoying this little treat. In this recipe, miso is used to complement the semi-sweet dark chocolate chunks with gentle umami notes. Trust us, once […]

Tom Yum Prawn Pasta – 东炎虾意粉

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta   These quick and easy recipes carry so much flavour, no one would know they took less than 15 […]

Lao Gan Ma Aglio E Olio – 老干妈蒜油意粉

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta   These quick and easy recipes carry so much flavour, no one would know they took less than 15 […]

Miso XO Mushroom Pasta – 味噌XO蘑菇意大利面

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta   These quick and easy recipes carry so much flavour, no one would know they took less than 15 […]

Nyonya Chap Chye – 娘惹杂菜

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously. Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd […]

Seafood Bak Chang – 海鲜粽子

This exciting take on Bak Chang is for seafood lovers! While not from any specific dialect group, the Seafood Bak Zhang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.  On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster […]

Air Fryer Chinese Style Pork Ribs – 中式排骨

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture. Blending an incredible combination of flavours and crispy-yet-tender, fall […]