Rainy season and thinking of a nutritious yet simple list of recipes you can cook for your loved ones?
Also commonly known as Galbijjim, this recipe stands for braised beef short ribs.
Prawn Paste Chicken, aka ‘Har Cheong Gai’ is beloved to any zi char or meat lover. The feeling of crispy CRUNCH that fills our mouths with flavor is unforgettable and the juices delightful.
Circuit Breaker has been extended and have no idea how to celebrate Mother’s Day? Food from the heart represents more than a thousand words, so what better way to surprise her and your family with a super delicious meal made with love? Try out this wholesome recipe and have mum feeling appreciated in no time! […]
Craving for a little spice on a sunny day in Singapore? This noodle dish is the perfect comfort food for that and is bound to both fill your belly and tickle your tastebuds. The taste of this dish is no stranger to the community and if you’re not a soup kind of person, this recipe […]
You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you! A South Indian recipe, Urad Dal Vada is a popular doughnut shaped snack that is a favourite in Singapore. We start off by rinsing the urud dal (known as white lentil) and have them […]
Since you can’t visit Singapore now, let us bring a part of us to your home in the form of a recipe! Today we will be making a Kaya Toast Cocktail inspired by a drink made by Din Hassan from Bitters and Love who has since left. This is our own rendition of the cocktail […]
A very popular snack amongst the Chinese community in Singapore, Chwee Kueh 水粿 is also known as “water rice cake”.
You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you! Kueh dadar is a popular snack here, filled up with cooked grated coconut and gula melaka (palm sugar). A pan can then be used to make a thin pandan crepe, which can take some […]
Growing up we would have all remembered and loved Min Chiang Kueh, a local pancake delight that we can ever eat on the go. Today’s recipe is our slightly modified variant for cooking at home!