MAGGI® Sambal Tahu Goreng

What’s your must-have ingredient in Sambal Goreng Tahu? We can’t decide between the crunchy long beans or crispy tahus 🤤 Using MAGGI® Sambal Tumis Paste, anyone can satisfy their Sambal Goreng craving in no time! Pro-tip: Microwave cubed potatoes to quicken the cooking process. Click to rate this recipe!

Kaya Soft Bread – 咖椰面包

Whether you’re new to making breads or a master, this Kaya Soft Bread recipe will surprise you with its ease! Of course, there’ll be waiting but once you see how soft and stringy they turn out – you’ll be happy waiting. With a stand mixer (we love this slick, sexy Smeg Stand Mixer in Slate […]

Air Fryer Roasted Duck Leg – 空气炸锅烧鸭腿

Isn’t the air fryer the best invention ever? We’ve made snacks to full meals in an air fryer. But we think this might just top everything – a kopitiam classic, this Roast Duck Leg recipe gives you the crisp and tenderness of your favourite Roast Duck stall. With everyday and easy-to-get Lee Kum Kee sauces, […]

MAGGI® Sambal Popcorn Chicken

If you love the spicy chicken at KFC, you MUST try this recipe of Sambal Popcorn Chicken. Think of the best sambal nasi goreng you’ve had but instead of rice, it’s juicy chunks of boneless chicken. MAGGI® Sambal Tumis Paste turns a 1-hour prep time to less than 10 minutes, right before you try to […]

MAGGI® Sambal Fried Rice

Back at it with <10min meals! This time using MAGGI® Sambal Tumis Paste and just one pan, whipping up Sambal Fried Rice for lunch has never been easier. There are so many hacks to frying rice; our favourite is to use overnight rice and it’ll soak up all the flavours in the pan… DELICIOUS. Click […]

Blue Pea Nasi Lemak – 蓝花椰浆饭

A definite crowd pleaser, this beautiful Blue Pea Nasi Lemak will have you wanting more! This Nasi Lemak recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady’s finger and not forgetting the classics, sunny side up and fried ikan bilis. Learn a new way to marinate […]

Peranakan Buah Keluak – 娘惹黑果焖鸡

Every Peranakan Mama will have their own rendition of this classic Nyonya dish! Ayam Buah Keluak is a decadent mixed of spices and of course, the keluak nut. Our recipe teaches you a versatile buah keluak gravy base and a delicious trick to get the most out of this nut. Psst, we use minced prawn […]

Three Cup Chicken with Essence of Chicken – 三杯鸡

Bet you have heard of 三杯鸡 (Taiwan 3 Cup Chicken) but have you heard of one that improves your cognitive function and memory? Presenting you this 三杯鸡 with Kinohimitsu Essence of Chicken. This recipe is not your typical braised chicken – these chicken cubes are seasoned with Kinohimitsu Essence of Chicken giving them a rich […]

Beef Hor Fun – 牛肉河粉

Who hates cleaning up? 🤚🤚🤚Us too! But to make good food, it all starts with a clean pan. Using Mama Royal Natural Dishwashing Liquid, we washed with our bare hands (no gloves needed) and wiped the pan clean! It’s suitable for sensitive skin and doesn’t irritate our hands. Psst, it’s also made using bio-degradable and […]

Braised Soy Sauce Pork Ribs with Dried Chillis – 气压锅中式排骨

A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol’ heavy pot works wonders too. This fall-off-the-bone recipe ticks all the boxes for braised pork ribs – the rich black sauce is sweet, sticky and slightly spicy and the pork ribs are charred, smokey and full of flavour. […]