Clam Chowder – 蛤蜊杂烩

Homemade Clam Chowder is very simple and super delicious. Creamy, yet light and just so satisfying! Our version of clam chowder is loaded with juicy clams, silky potatoes, and bacon – everything lovely all in one.   Rich and indulgent, this comforting bowl of soup is guaranteed to put a smile on your face and […]

Prawn and Vegetable Tempura – 天妇罗

Homemade Shrimp Tempura is a quick and easy starter recipe that doesn’t require a lot of expensive ingredients, but, definitely fancy-worthy! You can even fry all your favourite vegetables or even fish in this flavourful all-in-one batter. The most important technique is to use ice cold water in your batter so when you fry them, […]

Shakshuka – 北非蛋

If you’re an egg lover, you’ll be delighted by today’s recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce. Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and […]

Dim Sum Style Pork Ribs – 豉汁蒸排骨

Happy TGIF fellow homecooks! If you love dimsum and pork ribs, this is the perfect dish for weekend brunch! This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe 🙂 The key to making this dish great is to sauté the ribs first with […]

3 Dish and 1 Soup Episode 7 – 三菜一汤

In most cultures, home-cooked meals are an expression of love. 3 Dish 1 Soup – 三菜一汤 is exactly that, as well as a well-balanced and nutritious meal. Enjoying a meal, spending time talking and eating together are the small things in life that we often neglect. A huge thank you to all our fans for […]

Deep Fried Kampong Chicken – 甘榜炸鸡

Perfectly fried, golden brown with refreshing ginger chips. In this recipe, we used Kampong Chicken, which is less fatty and tougher. Marinated with Premium Oyster Sauce, this chicken dish is super juicy and moist in the middle while having the crispy texture on the outside! This is how we did it, DOUBLE FRY~ Frying at […]

Chilli Ban Mee – 辣椒板面

Originating from the capital of Malaysia, Chilli Ban Mee is one of the most popular and must-try dishes in Kuala Lumpur! However, in Singapore we usually call this dish as Chilli Ban Mee, in fact, it is actually the same dish as Pan Mee in Malaysia. In chinese, Pan Mee is 板面 – ban mian […]

Stir Fried Shredded Pork with Fermented Veg – 酸菜炒肉丝

Hey fellow home cooks, this Stir Fried Pork with Fermented Veg is another simple recipe that everyone can do without much preparation required. In this recipe, we marinated our pork loin with Panda brand Oyster Sauce! Perfect combination of taste that will leave you wanting more! It is an extremely useful recipe for people who […]

[FRUITY TWIST] Assam Chill Prawns – 亚参虾

If you like the taste of assam, then you’re in for a treat! This recipe has a fruity twist on the classic Assam Chilli Prawns, sweet & tangy all at the same time! The sweetness from the pineapple infused with sauce~ MmmmImmensely delicious and surprisingly straightforward to cook. Try this recipe out this week and […]