Braised Soy Sauce Pork Ribs with Dried Chillis – 气压锅中式排骨

A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol’ heavy pot works wonders too. This fall-off-the-bone recipe ticks all the boxes for braised pork ribs – the rich black sauce is sweet, sticky and slightly spicy and the pork ribs are charred, smokey and full of flavour. […]

Stir Fry Pork Liver with Scallions & Wolfberries

Check out the rest of our confinement / immune system boosting food recipes. This recipe teaches you a little trick to minimise the intense taste of the pork liver. Watch and find out how. Packed with gingery goodness and lots of vitamins and minerals from pork liver, this recipe is a powerhouse of nutrition! Great […]

Pork Trotter Vinegar – 猪脚醋

This recipe for Pork Trotter Vinegar uses both sweet vinegar and chinese black vinegar to create a sweet-savoury aromatic stew. Perfect with a bowl of rice, or two!    Pork Trotter Vinegar is probably the most common confinement food but it’s not limited to new mothers. Confinement foods are dishes that boost our immune system. […]

Shi Quan Tonic Soup – 十全大补汤

This traditional tonic soup uses 10 herbs, when used in combination, are known to tone blood and improve “qi” or energy of vitals, and strengthen general health and immunity. Its medical properties are extensive with research even showing how the consumption of them can reduce the adverse effects of anticancer agents in cancer patients.    […]

Crispy Hainanese Pork Chop – 海南炸猪排

Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Read more here. Paying tribute to the pioneer Hainan chefs, this recipe explores the iconic use of soda crackers and trademark ketchup-based sauce with veggies. Think crispy chunks of tender meat drenched in saucy good, perfect with a bowl […]

Air Fryer Chinese Style Pork Ribs – 中式排骨

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture. Blending an incredible combination of flavours and crispy-yet-tender, fall […]

Air Fried Tonkatsu – 日式炸猪扒

Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up after a big deep frying session. So, we’ve levelled up – introducing Air Fried Tonkatsu, same great taste and […]

Heng Hua Lor Mee – 兴化卤面 | Putian

Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth! Don’t be fooled by its simplicity, this Heng Hua Lor Mee recipe is so flavourful with infused umami flavours from the clams. […]

Sweet and Creamy Pork Ribs – 奶香排骨

You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?  Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs – 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are […]

Pen Cai – 盆菜

Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this? In Singapore, it […]