This is one the recipe that was requested by lots of our fans. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup.
First up, meet Chef William Bai from Buona Terra, who brings us his homemade recipe of Tagliolini Al Pioppini
This may not be a Michelin Star recipe, but it sure is one heck of a dish! Soya sauce chicken is a classic Cantonese meat dish.Cooked in a soy sauce mixture, the taste of the braised chicken is oh so good.
The Taiwanese came up with the idea of adding oysters and braised pig intestines to this simple dish which made it wildly popular.
Healthy eats need not necessarily be bland tasting, and by mixing some zesty flavours from MARIGOLD 100% Juice we’ve created a wholesome mason jar salad recipe that can be cooked, packed and shared with your loved ones.