Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish!
Mutton is known to have “heaty” properties in TCM. It is great for confinement, during rainy days! Or just an excuse to eat some mutton 🙂
Today we are sharing this awesome confinement recipe! Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. Ginger also helps to keep the body warm.
This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the pork knuckles are rendered into the sauce and the meat is fork-tender.
Salt Baked Chicken is a simple, hearty and very fun meal that can be enjoyed by the whole family. Imagine having fun removing the salt crust together and eating with your hands!
Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!
Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a load of flavour to the beef.
Happy Hari Raya Aidilfitri to our Muslim friends! We have a treat for you should you be a fan of Belacan and it’s a really easy recipe. By marinating the chicken with belacan, it infuses so much flavor to the chicken that makes it so sedap and shiok when eaten. We also used a double fry technique to ensure more crispiness in the chicken.
The chicken is baked with turmeric in the oven, before adding it into the rempah. The combination of the spice and sweetness with the tomatoes is simply shiok, to say the least. We’d like to add that it tastes even better if you can wait to eat it the next day.
Roasting a whole chicken may sound scary. But using our method, you can easily whip up a hearty Sunday roast for the family!