Smoked Duck Fried Rice – 烟熏鸭炒饭

Ready to impress? This smoked duck fried rice recipe will do the trick — and it’s not as complicated to make as it sounds! Using store bought smoked duck breast, elevate your fried rice recipe today. Hack: Leaving cooked rice in the refrigerator overnight and mixing well with egg yolk will leave your rice light, […]

Tomahawk Ribeye Steak & Duck Fat Roasted Potatoes

One of the easiest things to cook this festive season is a large steak – all you need is good quality beef. For The Ultimate Christmas Steak Dinner, Jon makes a Tomahawk Ribeye with Asian Chimichurri and Duck Fat Potatoes using Australian beef.   Pro-tip: Tomahawk steaks are naturally flavourful, all you need is simple […]

Air Fryer Roasted Duck Leg – 空气炸锅烧鸭腿

Isn’t the air fryer the best invention ever? We’ve made snacks to full meals in an air fryer. But we think this might just top everything – a kopitiam classic, this Roast Duck Leg recipe gives you the crisp and tenderness of your favourite Roast Duck stall. With everyday and easy-to-get Lee Kum Kee sauces, […]

Shi Quan Tonic Soup – 十全大补汤

This traditional tonic soup uses 10 herbs, when used in combination, are known to tone blood and improve “qi” or energy of vitals, and strengthen general health and immunity. Its medical properties are extensive with research even showing how the consumption of them can reduce the adverse effects of anticancer agents in cancer patients.    […]

Smoked Duck Pomegranate Salad – 烟熏鸭石榴沙拉

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets: 1. Smoked Duck Pomegranate Salad 2. Roast Chicken Garden Salad 3. Air Fried Vegetable Salad The best part […]

Duck Confit with Broccolini – 油封鸭

If a well-celebrated dish like duck confit is your thing, then do we have the recipe for you today! Instead of rendering duck fat, which might be more difficult to get in town, we used Borges’ Extra Virgin Olive Oil as an alternative to confit the duck meat; It’s also little lighter on the taste […]

Crispy Mandarin Peel Duck - 干橘烤鸭

Crispy Mandarin Peel Duck – 干橘烤鸭

Using a similar method use for making Cantonese roast duck, we created our crispy mandarin peel duck using the Weber Q. We used dried mandarin orange peels in our dry rub and also used fresh mandarin oranges in our sauce, just to go along with the roast duck!

Eight Treasure Duck – 八宝鸭

Eight Treasure Duck isn’t exactly the most popular dish with the recent generations of home cooks as this can sometimes be quite tedious to cook at home. But I remember my grandmother cooking it for major Chinese festivals. You can taste the labour of love that goes into it with every bite. We simplified the […]