Kueh Pie Tee – 小金杯
Crispy savoury shells packed with sweet, spicy and juicy fillings – “Just one bite” never seems to work on these delectable little treats.
Category: Carrot
Bibimbap – 石锅拌饭
Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures!
Buffalo Wings – 水牛城辣雞翅
If you are planning a get-together party, these crowd-pleasing buffalo wings are a sure hit.
Omurice – 蛋包饭
Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.
Tuna Poke Bowl – 金枪鱼盖饭
An immensely simple recipe for any lunch or dinner, a good serving of tuna poke bowl can be a perfectly sweet spot for a meal for 2! This dish is much simpler to put together than it looks. The key is in marinating the tuna chutoro, then adding in spring onions and sesame seeds. When […]
ABC Soup – 罗宋汤
A B C, it’s as easy as 1 2 3. Forget store bought chicken stock, this wholesome pot of homemade soup can be made effortlessly with just one pot and a few simple ingredients.
Soon Kueh – 笋粿
Soon Kueh is a popular Teochew snack that can be found in most hawker centres. It was originally made with bamboo shoots, Chinese turnip, dried Chinese mushrooms and dried shrimps for the “umami”. To simplify the dish, we decided to leave out bamboo shoots.
Hot & Sour Tofu Soup – 酸辣豆腐湯
We love our mums, and want them to be happy and healthy; so for this Mother’s Day, try cooking a flavorful hot and sour soup that is not only tingly for the taste buds, but also great for a family dinner!
Herbal Braised Pork Belly With Burdock Root – 豚角煮牛蒡
This is a simple and yummy herbal pork dish that anyone can enjoy! Choosing a good cut of pork belly is very important for this dish, that has three even layers of meat sandwiched between three layers of fat. This is important because uneven layers upset the balance of the meat and fat, resulting in a kakuni that’s either tough and stringy or excessively greasy.
Luo Han Zhai – 罗汉斋
Using chinese cabbage, carrots, mushrooms, and a whole lot more, there is a contrast in texture when you mix the vegetables, beancurd, and tofu puff all together!