Buttermilk Biscuits – 酪乳饼干

It’s beginning to look alot like Christmas! Ho Ho Ho~ Ever wondered how to make Popeyes Biscuits? Today, we will be sharing our version of Buttermilk Biscuits. Soft, Crumbly and most definitely not Dry!

If you are a big fan of sweet and buttery pastries, you must try this recipe!

Warm and Crusty exterior while keeping the middle moist and soft, one of the best biscuits we have tried so far! The Honey Butter Glaze coupled with the Flaky Salt is the perfect marriage of savoury and sweet.

From all of us at Meatmen, we hope our recipe videos inspire you this Christmas to eat well and be well. 

Happy Holidays 🎄

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  • Servings: 6 - 8 pax

  • Time: 1 hr

  • Skill: Easy


  1. 285g plain flour

  2. 1 tbsp baking powder

  3. 2 tbsp brown sugar

  4. ¼ tsp baking soda

  5. 90g salted butter (cold & cut into cubes from freezer)

  6. 200ml MARIGOLD Evaporated Milk - King of kings

Honey Butter Glaze:

  1. 30g salted butter 

  2. 1 tbsp honey


  1. Sea salt flakes


  1. Preheat oven at 210°C

  2. Combine plain flour, baking powder, brown sugar and baking soda in a mixing bowl. Whisk well to combine.

  3. Combine cut butter into the dry ingredients. Cut the butter using a dough scraper until dough is well combined and small cubes of butter are formed within the flour mixture.

  4. Add in MARIGOLD Evaporated Milk - King of Kings and stir till dough is formed. (Try not to over-mix the dough.)

  5. Flour your work surface. Transfer the dough out onto the worktop. Quickly shape into envelope rectangular size. 

  6. Roll dough out into ½ inch thick. 

  7. Flour a 2½ inch cookie cutter. Cut the dough into circles of your choice. Do not twist the dough out from the cookie cutter. Just a light push to release dough out.

  8. Assembly your dough out on the tray laid with baking paper. Lay them side by side so they will cling on to each other during baking to create height.

  9. Transfer the baking tray and refrigerate for 15-20 minutes before baking.

  10. Prepare honey butter glaze by whisking room temperature butter & honey together. Whisk well to combine. Set aside.

  11. Take the baking tray out from the fridge and bake biscuit dough in the oven for 10-15 minutes depending on each and individual oven performance.

  12. Take biscuits out from the oven. Brush the honey butter glaze over the top. Sprinkle a little sea salt and send it back to the oven to bake for another 3 minutes to brown the top of the biscuits.

  13. Serve warm.

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