6 - 8 pax
It’s beginning to look alot like Christmas! Ho Ho Ho~ Ever wondered how to make Popeyes Biscuits? Today, we will be sharing our version of Buttermilk Biscuits. Soft, Crumbly and most definitely not Dry!
If you are a big fan of sweet and buttery pastries, you must try this recipe!
Warm and Crusty exterior while keeping the middle moist and soft, one of the best biscuits we have tried so far! The Honey Butter Glaze coupled with the Flaky Salt is the perfect marriage of savoury and sweet.
From all of us at Meatmen, we hope our recipe videos inspire you this Christmas to eat well and be well.
Happy Holidays 🎄
|285g plain flour|
|1tbsp baking powder|
|2tbsp brown sugar|
|¼tsp baking soda|
|90g salted butter (cold & cut into cubes from freezer)|
|200ml MARIGOLD Evaporated Milk - King of kings|
Honey Butter Glaze:
|30g salted butter|
|Sea salt flakes|