Butter Pork Chops

Pork

Easy Level:

Cook Time:

Servings:

4

Singaporeans Love deep fried stuff with a capital “L”. As per requested, deep fried crispy pork chops coated with a rich and buttery sauce which is infused with curry leaves aroma. DEFINITELY can’t say no to THIS!
This dish uses simple daily ingredients in our fridge like butter and evaporated milk, and turns it into a rice-devouring-magnet. N’uff said, go try it out now and instantly impress your family! You can substitute the pork with chicken, it works great too!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
of ½ inch thick pork chops
0.00
g
g
of ½ inch thick pork chops
0.00
tsp
tsp
sodium bicarbonate
0.00
tsp
tsp
sodium bicarbonate
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
hua tiao wine (optional)
0.00
tbsp
tbsp
hua tiao wine (optional)
0.00
egg white
0.00
egg white
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
oil for frying
0.00
oil for frying

Butter sauce

0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
g
g
butter
0.00
g
g
butter
0.00
curry leaves
0.00
curry leaves
0.00
g
g
evaporated milk
0.00
g
g
evaporated milk
0.00
tbsp
tbsp
cream
0.00
tbsp
tbsp
cream
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
chopped chili padis
0.00
chopped chili padis

Steps

1

Marinate 600g of ½ inch thick pork chops with
Marinate 600g of ½ inch thick pork chops with
Mark as completed

2

½ tsp sodium bicarbonate,
½ tsp sodium bicarbonate,
Mark as completed

3

1 tsp salt,
1 tsp salt,
Mark as completed

4

1 tbsp sugar,
1 tbsp sugar,
Mark as completed

5

½ tsp pepper,
½ tsp pepper,
Mark as completed

6

1 tsp sesame oil,
1 tsp sesame oil,
Mark as completed

7

1 tbsp light soy sauce,
1 tbsp light soy sauce,
Mark as completed

8

1 tbsp hua tiao wine (optional),
1 tbsp hua tiao wine (optional),
Mark as completed

9

1 egg white,
1 egg white,
Mark as completed

10

and 1 tbsp cornstarch
and 1 tbsp cornstarch
Mark as completed

11

Mix well and let it marinate for 1 hour
Mix well and let it marinate for 1 hour
Mark as completed

12

Heat sufficient oil in a wok, deep-fry pork chops till golden brown
Heat sufficient oil in a wok, deep-fry pork chops till golden brown
Mark as completed

13

Drain and set aside
Drain and set aside
Mark as completed

14

Heat 1 tbsp oil in pan
Heat 1 tbsp oil in pan
Mark as completed

15

Add 1 tbsp minced garlic,
Add 1 tbsp minced garlic,
Mark as completed

16

50g butter,
50g butter,
Mark as completed

17

20 curry leaves,
20 curry leaves,
Mark as completed

18

80g evaporated milk,
80g evaporated milk,
Mark as completed

19

and 2 tbsp cream
and 2 tbsp cream
Mark as completed

20

Bring to boil and let it thicken slightly
Bring to boil and let it thicken slightly
Mark as completed

21

Add ¼ tsp chicken powder,
Add ¼ tsp chicken powder,
Mark as completed

22

½ tsp sugar,
½ tsp sugar,
Mark as completed

23

¼ tsp pepper,
¼ tsp pepper,
Mark as completed

24

and 2 chopped chili padis
and 2 chopped chili padis
Mark as completed

25

Add pork chops and toss in sauce
Add pork chops and toss in sauce
Mark as completed

More of what you like. Bookmark these recipes.

Chinese
Mains
Pork
Rice
Beef
Chinese
Chinese New Year
Mains
Pork
Chinese
Chinese New Year
Mains
Pork
Rice
Rice cooker
Airfryer
Chinese
Mains
Pork
Chinese
Mains
One-pot
Pork
Chinese
Chinese New Year
Mains
Pork
Sides/Snacks