Breakfast Shakshuka

August 31, 2017

1 hr

easy

2

If you’re an egg lover, you’ll be delighted by today’s recipe. Breakfast Shakshuka: A versatile dish perfect to enjoy at any time or occasion.Indulge in soft silky eggs complemented by an aromatic tomato-based sauce: A medley of delightful flavours worth craving for as a meal or appetiser! All you need are some easily available ingredients and you’ll have a dish that looks great, and tastes even better!
Add a unique twist by injecting a dose of Farmers Union Greek Style Yogurt  to introduce a whole new exciting flavour to your palate. Experience the tasty magic of simple made delicious!
For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
#themeatmensg #simple #delicious

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Ingredients

Adjust Servings
100g Farmers Union Greek Style Yogurt
1tbsp olive oil
50g yellow onions (diced)
1clove garlic (minced)
½medium red bell pepper (diced)
400g canned diced tomatoes
1tbsp tomato paste
2tsp paprika
½tsp cumin
-¼tsp chilli powder
½tsp sugar (optional)
½tsp kosher salt
⅛tsp black pepper
2 eggs
5g parsley (chopped)
Toasted bread

Directions

1.

Pre-heat oven to 180°C.
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2.

Heat 1 tbsp oil in a deep saute pan on medium heat. Saute 50g yellow onions until translucent.
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3.

Add in 1 clove of minced garlic, continue to saute until fragrant.
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4.

Add in ½ diced medium red bell pepper, saute until softened.
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5.

Add in 1 tbsp tomato paste and ½ tsp sugar (optional), saute for a minute.
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6.

Add in 400g tin of diced tomatoes, 2 tsp paprika, ½ tsp cumin, ¼ tsp chilli powder, ½ tsp kosher salt and ⅛ tsp black pepper. for 5 to 7 minutes until the sauce is thick. Stir in 2 tbsp Farmer’s Union Greek Style Yogurt. Season with salt and sugar to taste.
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7.

Make 2 little indentations , making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it.
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8.

Bake at 180°C for 5 to 7 minutes, until the egg white are cooked but the yolks are still runny.
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9.

Garnish with 5g chopped parsley.
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10.

Drizzle with Farmer’s Union Greek Style Yogurt (losen with som milk) to preference and serve with toasted crusty bread
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