Braised Sea Cucumber with Duck
February 5, 2016
Closing in on CNY, we are thrilled to share this recipe for one of our favourite comfort foods – Braised Duck with Sea Cucumber!
If you’re a fan of braised dishes, you’ll love to try this one – the magic truly happens when you braise the sea cucumber in dark soy sauce and the duck, the combined flavour with the sauce makes it the ideal dish for repeat servings together with your bowl of white rice.
Give it a try and be surprised when you clear the whole pot during your reunion feasting!
**note – for braised duck and duck gizzards you can get them from your favourite stalls, or you can make them from our recipe here :
https://www.facebook.com/meatmen.sg/videos/990238087684067/
Get your Sea Cucumber from our friends at dishthefish.com.sg for your CNY!
Ingredients
Adjust Servings
| 1kg Sea Cucumber (fresh / rehydrated) | |
| ½a braised duck | |
| 3duck gizzards | |
| 200g roasted pork belly | |
| 6Chinese mushroom (rehydrated) | |
| 2tbsp oil | |
| 1tbsp minced garlic | |
| 1tbsp minced ginger | |
| 4tbsp dark soy sauce | |
| 2tbsp light soy sauce (adjust to taste) | |
| 2tbsp oyster sauce | |
| 1litre chicken stock | |
| 60g rock sugar | |
| 2tbsp hua tiao wine | |
| fresh coriander for garnish |
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