Braised Sea Cucumber with Duck

Closing in on CNY, we are thrilled to share this recipe for one of our favourite comfort foods – Braised Duck with Sea Cucumber!
If you’re a fan of braised dishes, you’ll love to try this one – the magic truly happens when you braise the sea cucumber in dark soy sauce and the duck, the combined flavour with the sauce makes it the ideal dish for repeat servings together with your bowl of white rice.
Give it a try and be surprised when you clear the whole pot during your reunion feasting!
**note – for braised duck and duck gizzards you can get them from your favourite stalls, or you can make them from our recipe here :
https://www.facebook.com/meatmen.sg/videos/990238087684067/
Get your Sea Cucumber from our friends at dishthefish.com.sg for your CNY!

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Ingredients

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1kg Sea Cucumber (fresh / rehydrated)
½a braised duck
3duck gizzards
200g roasted pork belly
6Chinese mushroom (rehydrated)
2tbsp oil
1tbsp minced garlic
1tbsp minced ginger
4tbsp dark soy sauce
2tbsp light soy sauce (adjust to taste)
2tbsp oyster sauce
1litre chicken stock
60g rock sugar
2tbsp hua tiao wine
fresh coriander for garnish

Directions

1.

Add 1 tbsp minced ginger to wok with 2 tbsp oil
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2.

Add 1 tbsp minced garlic
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3.

Stir fry until fragrant
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4.

Add 200g roasted pork belly,
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5.

6 Chinese mushroom (rehydrated),
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6.

and 1kg Sea Cucumber (fresh / rehydrated)
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7.

Stir fry until fragrant
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8.

Add 4 tbsp dark soy sauce,
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9.

2 tbsp oyster sauce,
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10.

and 2 tbsp light soy sauce (adjust to taste)
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11.

Mix well and transfer to pressure cooker
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12.

Add ½ a braised duck with 3 duck gizzards,
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13.

1 litre chicken stock,
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14.

60g rock sugar,
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15.

and 2 tbsp hua tiao wine
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16.

Cook in pressure cooker for 25 mins
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17.

Garnish with fresh coriander and serve
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