Braised Fish Head And Bitter Gourd

Fish
Gourds
Mains

Easy Level:

Cook Time:

Servings:

4

Fish head and bittergourd sounds like a bizarre combination. But trust us, it’s a pretty addictive dish especially for bittergourd lovers.
The sweetness and delicate texture of fish head and the contrasting bitter after-taste and crunchiness of the bittergourd makes it an interesting and exciting dish!
#themeatmensg #simple #delicious #fishhead #bittergourd
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Ingredients

Adjust Servings
US / Metric
0.00
g
g
fish head (garoupa, threadfin or snapper)
0.00
g
g
fish head (garoupa, threadfin or snapper)
0.00
g
g
bitter gourd (sliced)
0.00
g
g
bitter gourd (sliced)
Oil for deep frying
Oil for deep frying
0.00
shallots (sliced)
0.00
shallots (sliced)
0.00
cloves
cloves
garlic (smashed)
0.00
cloves
cloves
garlic (smashed)
0.00
g
g
ginger (sliced)
0.00
g
g
ginger (sliced)
0.00
tbsp
tbsp
fermented black beans
0.00
tbsp
tbsp
fermented black beans
0.00
red chillies (sliced)
0.00
red chillies (sliced)
0.00
stalks
stalks
spring onion
0.00
stalks
stalks
spring onion
0.00
cup
cup
water
0.00
cup
cup
water
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
sprig
sprig
Coriander
0.00
sprig
sprig
Coriander
0.00
g
g
potato flour
0.00
g
g
potato flour

Marinade for fish head:

0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tbsp
tbsp
ginger juice
0.00
tbsp
tbsp
ginger juice
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
egg white
0.00
egg white

Steps

1

Clean and cut fish head into medium sized pieces
Clean and cut fish head into medium sized pieces
Mark as completed

2

Marinate it with ½ tsp salt, ¼ tsp pepper, 1 tbsp ginger juice, ½ tbsp Shaoxing wine wine and 1 1 egg white. Let it rest for 30 minutes
Marinate it with ½ tsp salt, ¼ tsp pepper, 1 tbsp ginger juice, ½ tbsp Shaoxing wine wine and 1 1 egg white. Let it rest for 30 minutes
Mark as completed

3

Cut the white part of spring onions into 5cm lenght. Sliced the green parts thin