Braised Abalone with Broccoli and Prawns
This braised abalone recipe is the epitome of abundance with golden ingots of abalones, prawns, dried mushrooms and JinHua cured ham.
Definitely a crowd pleaser, this glorious bowl of goodness makes for an Instaworthy shot! With bright green broccoli, vibrant red prawns and deep gold abalone, looking at it alone will make you hungry.
More auspicious CNY dishes:
|3cans Lee Kum Kee Abalone in Premium Oyster Sauce (reserve stock)|
|300g Broccoli (cut into small florets)|
|1tbsp Cooking oil|
|12pieces Dried mushrooms (Pre-soaked for one night & 300ml reserve stock)|
|30g Jinhua ham (soaked in hot water)|
|1tsp Lee Kum Kee Light Soy Sauce|