Bird’s Nest White Fungus Egg Drop Soup
The Meatmen
April 25, 2017
Bird’s Nest is known for its cooling effects in maintaining youthful skin and a snowy dew-like complexion. Hence, for centuries, people have been consuming it to help themselves. Given that Mother’s Day is coming up, we decided to come up with a refreshing yet tasty treat that is both yummy and good for you.
BRAND’S® Bird’s Nest With Rock Sugar is perfect for this dish. The white fungus gives the soup texture and the egg white heightens the bird nest taste. A hassle-free, simple extravagant dessert to surprise your mother on this occasion!
Find out more about BRAND’S® Bird’s Nest’s promotional packs here: po.st/Meatmen.
No Reviews
Ingredients
Adjust Servings
| 4bottles Brand’s Bird's Nest Soup With Rock Sugar | |
| 30g soaked white fungus | |
| 6pitted Chinese red dates | |
| ½egg white |
Directions
1.
Prepare a small ceramic double boiler.
Mark as complete
2.
Soak dried fungus till its fully bloomed. Using a scissor, cut little pieces out of it.
Mark as complete
3.
Place 30g of the cut soaked white fungus, 6 red dates and pour into the ceramic double boiler.
Mark as complete
4.
Double boil for 20 mins.
Mark as complete
5.
Quickly pour in ½ of the egg white and give a gentle stir.
Mark as complete
6.
You will see the egg white bloom and strands moving in a circle.
Mark as complete
7.
Serve hot or cold.
Mark as complete
You may like these too
Leave a Reply