Beef stroganoff, a dish filled with tender beef cubes and mushrooms swimming in a savoury, light cream sauce. This is one of those comforting homemade meals that just begs to be served over a bed of mash, pasta or rice.
Our version hits all the same notes, except it is more flavourful and healthy. Savoury sliced short ribs cooked with mushrooms, garlic, onions, pappardelle all in one pot. The ingredients are then held together by a tangy, light sauce made with Farmers Union Greek Style yogurt and cream. Yum! For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
|300g sliced short ribs|
|120g pappardelle (wide egg noodles)|
|60g Farmers Union Greek Style Yogurt|
|200g swiss brown mushrooms (sliced)|
|20g shallots (minced)|
|10g garlic (minced)|
|1tsp dijon mustard|
|1tbsp all purpose flour|
|300ml beef broth|
|5g flat leaf parsley (chopped)|
|¼tsp cracked black pepper|
|¼tsp salt (to taste)|