Beef Ragu Penne Pasta
Ragu may sound like an intimidating name for a dish. But fret not, it is an absolutely simple one-pot stew that everyone can make.
The main ingredient is beef chuck which is a tough and flavourful cut of beef, slow-cooked to perfection using San Remo sauces. We added sundried tomatoes, onions and a classic combination of celery and carrots for that subtle sweetness.
Finish off by serving it over San Remo Brown Rice Penne pasta and top with grated parmesan cheese!
P.S. We’re having a fabulous San Remo giveaway on the 22nd May (Monday) in Facebook. Stay tuned for more information!
#themeatmensg #sanremo #simple #delicious #lowandslow #ragu
|2boxes San Remo brown rice penne|
|4tbsp San Remo sundried tomato and garlic concentrate|
|1bottle San Remo tomato, onion and garlic pasta sauce|
|1kg chuck beef|
|1large onion (diced)|
|6cloves garlic (minced)|
|200g diced bacon|
|3dried bay leaves|
|1stalk celery (diced)|
|1cup red wine|
|1cup beef stock|
|3tbsp olive oil|
|Parmesan cheese to taste|