Beef Hor Fun
themeatmensg
August 31, 2021
Who hates cleaning up? 🤚🤚🤚Us too! But to make good food, it all starts with a clean pan.
Using Mama Royal Natural Dishwashing Liquid, we washed with our bare hands (no gloves needed) and wiped the pan clean! It’s suitable for sensitive skin and doesn’t irritate our hands.
Psst, it’s also made using bio-degradable and 100% plant-based ingredients, and does not use harsh chemicals – great for your skin and the planet!
To find out more, please check out LION – Buy LION at Best Price in Singapore.
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Ingredients
Adjust Servings
| 500g Beef flank slices | |
| 1tbsp Light soy sauce | |
| 1Egg white | |
| Sugar to taste | |
| 1tsp Baking soda | |
| 2tbsp Shaoxing wine | |
| 2tbsp Cornstarch solution | |
| 300g Hor fun | |
| 1tbsp Light soy sauce | |
| 1tbsp Dark soy sauce | |
| 150g Bean sprouts | |
| 150g Choy sum |
Gravy for Hor fun:
| 3cloves of garlic (minced) | |
| 25g Black bean | |
| 2tbsp Oyster sauce | |
| 1tbsp Light soy sauce | |
| 1tbsp Dark soy sauce | |
| 2tsp Fish sauce | |
| 600ml Chicken stock | |
| 3tbsp Shaoxing wine | |
| 2tbsp Cornstarch solution | |
| 1Egg (beaten) |
Directions
1.
Marinate beef slices with soy sauce, egg white, sugar, baking soda, shaoxing wine & corn starch solution, and massage mixtures until well absorbed. Chill for 30 minutes.
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2.
Pour in soy sauce & dark soy sauce onto the hor fun directly. Use your hand to mix well gently to prevent breakage and get ready to pan fry the hor fun.
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3.
In a pan with some oil, pan fry the hor fun until charred, set aside. Toss a handful of bean sprouts, quick toss and set aside.
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4.
In the same pan, quickly shallow fry the beef slices until half 70% cooked, dish up and set aside.
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5.
In the pan, stir fry the garlic until fragrant, add in black beans and continue to stir fry until fragrant.
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6.
Pour in the oyster sauce, black sauce, light sauce, fish sauce & chicken stock, stir to mix well.
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7.
Add in choy sum & bean sprouts & continue to cook for a few seconds. Add in beef slices, pour in cornstarch solution to thicken gravy.
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8.
Pour in Shaoxing wine and stir in beaten egg.
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9.
Pour gravy over hor fun & serve hot!
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