Bang Bang Shrimp Pasta
If you are craving for pasta but looking for an alternative sauce that is not white or tomato, then give this recipe a shot. This sweet and savoury Bang Bang Shrimp Pasta dish will satisfy both your Asian and Western cuisine cravings all at one go!
Believe it or not, the Nam Prik Phao sauce, chilli padis and Farmers Union Greek Style Yogurt come together perfectly to create a dish bursting with authentic flavours. If you’re on a tight schedule, this protein-packed dinner is the perfect solution for you and your family. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt.
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
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Ingredients
Adjust Servings
200g spaghetti | |
400g frozen large shrimps (peeled) | |
3tbsp olive oil | |
15g garlic (minced) | |
2stalks lemongrass (minced) | |
½tsp paprika | |
⅛tsp salt | |
20g mayonnaise | |
50g Farmers Union Greek Style Yogurt | |
50g Nam Prik Pao (Thai chili jam) | |
1½tsp fish sauce (to taste) | |
3chilli padis (minced) | |
3kaffir lime leaves (julienned) | |
1tsp lime juice |
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