Seafood Pao Fan – 海鲜泡饭

This Pao Fan recipe is the ultimate comfort food. With an undeniably rich homemade seafood broth to soak up leftover rice and crispy fried chunks of rice, this dish is food for the soul.   Made too much? Save the broth by freezing them in ice cube trays for the next time you need an […]

8 Deepavali Dishes (With 3 Special to Singapore)

Header image adapted from Times of India A ‘Rojak’ Deepavali As a Tamil Singaporean (and enthusiast of Indian culture and traditions), Deepavali is the most important and colourful festival celebrated in my household. In fact, I spend not days, not weeks, but months preparing for it, from prepping outfits to decorating my house. Its also […]