Christmas Sweet Potato & Pumpkin Mash

Turning one of the best fall recipe ideas of mashed sweet potatoes into a Christmas special with pumpkin, seasoned with umami punch from miso and creamy richness from french butter.   The light and natural sweetness from the sweet potatoes and pumpkin balances out any heavy flavours from Christmas Classics like Pork Roll and Spatchcock […]

Prawn Taco & Cabbage Slaw

These quick and easy prawn tacos are a definite crowd pleaser! Whipped up in 15 minutes, these tacos are a go-to for any last minute Christmas potlucks or when you’re craving a little crustacean tucked in a toasty tortilla blanket.   It’s gonna a Merry, Merry Christmas with recipes lined up all the way to […]

Christmas Pork Roll with Black Garlic Stuffing

Looking for a show-stopping Christmas dinner centrepiece? This Christmas Pork Roll (Porchetta) with Black Garlic Stuffing is bound to have your dinner guests wishing for more.   A Porchetta is essentially a big slab of rolled up sio bak with an Asian twist to the stuffing filled with indulgent flavours from black garlic, chicken liver and […]

Tomahawk Ribeye Steak & Duck Fat Roasted Potatoes

One of the easiest things to cook this festive season is a large steak – all you need is good quality beef. For The Ultimate Christmas Steak Dinner, Jon makes a Tomahawk Ribeye with Asian Chimichurri and Duck Fat Potatoes using Australian beef.   Pro-tip: Tomahawk steaks are naturally flavourful, all you need is simple […]

Hainanese Beef Noodles – 海南牛肉粉

This Hainanese Beef Noodles is quite uniquely Singaporean! Braised beef is stewed to create a sticky, thick sauce that coats generously over rice vermicelli noodles.   Think of your favourite beef noodle stall – now, imagine being able to customise it further to your liking with this recipe!   Click to rate this recipe!

Chicken Char Siew – 鸡肉叉烧

No oven needed! No special sauces either; just your everyday kitchen sauces to make this sweet-savoury Char Siu marinade. This Char Siu Chicken recipe draws inspiration from the classic Cantonese Char Siu that is usually made of fatty pork shoulder. Now, you can have Char Siu chicken thighs or Char Siu chicken wings too! PS: […]

Old Cucumber Soup – 老黄瓜汤

Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours.   Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy.   Click to rate this recipe!

Korean Style Marinated Pork Belly – 韩式烤五花肉

This grilled pork belly (samgyeopsal-gui) recipe uses a simple marinade from pre-made sauces to recreate flavours straight out of Korea. Drawing rich, savoury flavours from the marinade and fresh pork belly coupled with caramel, umami notes from oyster sauce; these chunks of pork belly pairs deliciously with a crisp lettuce wrap. Check out which Lee […]

Stir Fried Beef with Broccoli – 西兰花炒牛肉

This stir fry recipe has got to be our latest favourite! With so much flavour from fresh beef, kick of spice from chilli padis and umami explosion from oyster sauce (we used Lee Kum Kee Premium Oyster Sauce), this dish easily becomes the star of any meal. This video shows you a cooking hack to […]

Kueh Talam with Chendol – 煎蕊椰糖双层糕

Chendol Kueh Talam is beautiful to look at, and full of textures and flavours! 🤤 Starting with the base, SIS Traditional Coconut Sugar Cubes and coconut milk mixture that gives a bouncy texture that we’re all familiar with in Kuehs. Pro-tip: Be extra careful when mixing the chendol top to keep them whole when steamed. SIS […]