Peranakan Buah Keluak – 娘惹黑果焖鸡

Every Peranakan Mama will have their own rendition of this classic Nyonya dish! Ayam Buah Keluak is a decadent mixed of spices and of course, the keluak nut. Our recipe teaches you a versatile buah keluak gravy base and a delicious trick to get the most out of this nut. Psst, we use minced prawn […]

Three Cup Chicken with Essence of Chicken – 三杯鸡

Bet you have heard of 三杯鸡 (Taiwan 3 Cup Chicken) but have you heard of one that improves your cognitive function and memory? Presenting you this 三杯鸡 with Kinohimitsu Essence of Chicken. This recipe is not your typical braised chicken – these chicken cubes are seasoned with Kinohimitsu Essence of Chicken giving them a rich […]

Beef Hor Fun – 牛肉河粉

Who hates cleaning up? 🤚🤚🤚Us too! But to make good food, it all starts with a clean pan. Using Mama Royal Natural Dishwashing Liquid, we washed with our bare hands (no gloves needed) and wiped the pan clean! It’s suitable for sensitive skin and doesn’t irritate our hands. Psst, it’s also made using bio-degradable and […]

Braised Soy Sauce Pork Ribs with Dried Chillis – 气压锅中式排骨

A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol’ heavy pot works wonders too. This fall-off-the-bone recipe ticks all the boxes for braised pork ribs – the rich black sauce is sweet, sticky and slightly spicy and the pork ribs are charred, smokey and full of flavour. […]

Prawn and Avocado Tostadas – 烤虾鳄梨饼

It’s so difficult to find good tortillas, let alone tostadas! This recipe shows you a hack to get your Mexican flatbread cravings satisfied easily. Hint: it’s store bought and surely at your nearest Asian supermarket. Everybody’s guacamole is unique – this mashed goodness is a good base to get creative with. Topped with fresh salsa […]

Sambal Sotong – 叁巴苏东

You won’t believe how quickly we got this cooked! From prep to finish, all under 15 mins. This recipe is hot and spicy, great for the chilli-lovers. A little twist to the regular sambal sotong from the hawker centre bbq stalls, this sambal sotong balances the chillis’ heat and pungent flavours of belachan with sweet […]

Peach Oolong Ice Cream – 桃子乌龙雪糕

Get cafe-quality ice cream at home! This recipe show you a little hack to make creamy ice cream without a machine. Ice cream is one of the easiest things to make. We’re serving up deliciously delicate Peach Oolong Ice Cream, made with Magnolia Fresh Milk for fresh and creamy goodness. Perfect to beat any heat […]

Milkfish and Green Papaya Soup – 遮目鱼青木瓜汤

One of the many confinement food recipes, Milkfish and Green Papaya Soup Chinese-Style boosts the production of breast milk for mothers who are breastfeeding. Milkfish also has a less “fishy” taste but still has the same nutrients compared to other fishes. The sweetness from green papayas and red dates, combined with the light fish broth […]

Stir Fry Pork Liver with Scallions & Wolfberries

Check out the rest of our confinement / immune system boosting food recipes. This recipe teaches you a little trick to minimise the intense taste of the pork liver. Watch and find out how. Packed with gingery goodness and lots of vitamins and minerals from pork liver, this recipe is a powerhouse of nutrition! Great […]

Pork Trotter Vinegar – 猪脚醋

This recipe for Pork Trotter Vinegar uses both sweet vinegar and chinese black vinegar to create a sweet-savoury aromatic stew. Perfect with a bowl of rice, or two!    Pork Trotter Vinegar is probably the most common confinement food but it’s not limited to new mothers. Confinement foods are dishes that boost our immune system. […]