Chicken Char Siew – 鸡肉叉烧

No oven needed! No special sauces either; just your everyday kitchen sauces to make this sweet-savoury Char Siu marinade. This Char Siu Chicken recipe draws inspiration from the classic Cantonese Char Siu that is usually made of fatty pork shoulder. Now, you can have Char Siu chicken thighs or Char Siu chicken wings too! PS: […]

Old Cucumber Soup – 老黄瓜汤

Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours.   Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy.   Click to rate this recipe!

Korean Style Marinated Pork Belly – 韩式烤五花肉

This grilled pork belly (samgyeopsal-gui) recipe uses a simple marinade from pre-made sauces to recreate flavours straight out of Korea. Drawing rich, savoury flavours from the marinade and fresh pork belly coupled with caramel, umami notes from oyster sauce; these chunks of pork belly pairs deliciously with a crisp lettuce wrap. Check out which Lee […]

Stir Fried Beef with Broccoli – 西兰花炒牛肉

This stir fry recipe has got to be our latest favourite! With so much flavour from fresh beef, kick of spice from chilli padis and umami explosion from oyster sauce (we used Lee Kum Kee Premium Oyster Sauce), this dish easily becomes the star of any meal. This video shows you a cooking hack to […]

Kueh Talam with Chendol – 煎蕊椰糖双层糕

Chendol Kueh Talam is beautiful to look at, and full of textures and flavours! 🤤 Starting with the base, SIS Traditional Coconut Sugar Cubes and coconut milk mixture that gives a bouncy texture that we’re all familiar with in Kuehs. Pro-tip: Be extra careful when mixing the chendol top to keep them whole when steamed. SIS […]

Beef Bolognese Pasta – 肉酱意大利面

Everyone’s got that one special ingredient that makes the Bolognese they grew up with the best. Ours has got to be the carrots and half-half minced pork and beef. Cooked in the beautiful and functional cookware by Smeg, the Bolognese sauce gets to simmer and the flavours really meld together. This hack has revolutionised how […]

Penang Char Kway Teow – 炒粿条

If you miss Malaysia as much as we do, this spicy, fiery wok-hei-filled Penang Char Kway Teow is a must make! One bite of this will have you dreaming you’re back in Penang. Click to rate this recipe!

MAGGI® Sambal Tahu Goreng

What’s your must-have ingredient in Sambal Goreng Tahu? We can’t decide between the crunchy long beans or crispy tahus 🤤 Using MAGGI® Sambal Tumis Paste, anyone can satisfy their Sambal Goreng craving in no time! Pro-tip: Microwave cubed potatoes to quicken the cooking process. Click to rate this recipe!

Kaya Soft Bread – 咖椰面包

Whether you’re new to making breads or a master, this Kaya Soft Bread recipe will surprise you with its ease! Of course, there’ll be waiting but once you see how soft and stringy they turn out – you’ll be happy waiting. With a stand mixer (we love this slick, sexy Smeg Stand Mixer in Slate […]

Air Fryer Roasted Duck Leg – 空气炸锅烧鸭腿

Isn’t the air fryer the best invention ever? We’ve made snacks to full meals in an air fryer. But we think this might just top everything – a kopitiam classic, this Roast Duck Leg recipe gives you the crisp and tenderness of your favourite Roast Duck stall. With everyday and easy-to-get Lee Kum Kee sauces, […]