Sio Bak
Sio bak, or 烧肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer...
Nonya Laksa
Katong Laksa, like chicken rice and Char Kway Teow, is one of the dishes that almost all Singaporeans know. So after eating it for so many years we decided to find out how it is ma...
Lemon Drizzle Loaf
Mother’s Day — also known as the day everybody stresses about to their friends but never really getting round to doing much — calls for some tender loving attention. The one ...
easy
Pork Chop
We finally found some time to get our pork chop video done.. over the last weekend we decided to do a simple pork chop grill with garlic and thyme, accompanied by orange mustard ma...
Elvis Sandwich
We recreated the King of Rock and Roll’s favourite snack, it was all madness and a heart stopper but if the king loves it why shouldn’t we. **Disclaimer – this is not for the...
Chorizo Ravioli
We made the choice of using simple tomato sauce to compliment the chorizo sausage that we got for this – which was rather delish. If you are to try, BE VERY DELICATE with the rav...
Salmon & Prawn Toast
Made using the bread (made by miss x) and pesto sauce from pasta john we got from the farmers market, a simple toast for a quick bite.
Crème Brûlée
Here’s one for all the sweet tooths out there, a classic.
Eggs Benedict
Warm muffins, sassy savory bacon and loose runny yolk. Don’t forget the freshly made hollandaise sauce, creamy butter soaked with more eggy goodness. We had the idea of making Eg...
Homemade Chips
Ever heard from friends that potato chips like Pringles just aren’t potato chips? That’s a fact. So we decided to make our own fresh potato chips in the comfort of home. The ke...