Soba Noodles 2 Ways
Home cooking and thinking of quick and wholesome recipes for the family? We had the opportunity to try out Hakubaku’s selection of soba, and came up with 2 yummy ways to have it SOBA SO GOOD!
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Mala Hotpot – 麻辣火锅
Hello everyone – with the CNY coming up, here is a hotpot recipe that’s FULL of goodness!
Crabstick Rosti – 蟹饼洋芋丝
A popular snack for many, today’s recipe will be a simple variant that anyone can enjoy!
Classic Christmas Dinner
No big celebrations this year? No worries! We’ve got you covered with all the Christmas classics.
Bread Pudding with Vanilla Sauce – 面包布丁
Hello everyone! Here is a bread pudding recipe to welcome the end of year festivities! 😊
Tauhu Telur – 印尼鸡蛋豆腐
This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish.
Hokkien Mee – 福建面
A simple recipe of everyone’s favourite Hokkien Mee – there is little chance you have not tried a variant of this drool-worthy dish.
Pandan Swiss Roll with buttercream – 班兰瑞士卷
Eggs play a critical role in the creation of delicious cakes and pastries – the fresher the egg, the better the flavour.
Claypot Rice Salted Fish- 咸鱼砂煲饭
Traditional claypot, crusted rice, lap cheong, salted fish, and generous servings of chicken? YES PLEASE! 😀
Cuttlefish Ball Kimchi Stew – 墨鱼丸泡菜炖
Also known as Kimchi Jjigae (or 김치찌개 in Korea), Kimchi Stew should not be mistaken for Kimchi Soup, as the former is thicker and more flavourful! It’s such a popular staple in Korea that it can be eaten simply with a bowl of rice.