If you like the addictive taste of assam, then you’re in for a treat. Assam prawns are sweet & spicy at the same time, and are an asian favourite to cook and share with your family and friends!
Immensely delicious and surprisingly straightforward to cook, these assam prawns really rely getting the taste right for the marinade to be mixed with the prawns. We recommend using large white prawns as they give a better texture. If you wonder what flash fly means, it generally means to really turn the heat UP and fry the prawns briefly. Try this out this week and share the seafood love!
|20large white prawns|
|500ml oil for deep frying|
|12cloves garlic (crushed slightly)|
|4tbsp assam paste (tamarind paste)|
|1tbsp dark soya sauce|
|1tbsp light soya sauce|
|½tsp white pepper powder|
|20g chopped spring onions|