Arrowhead Chips

1 hr

easy

Chinese New Year is a reunion time for family and friends. Snacking is a must whilst catching up. Various types of sweets, cookies and nuts are served. One of the favourites snacks served are Arrowroots chips. Its crunchy, sweet with a slight tinge of bitterness. One can’t stop with just a few, sometimes a whole container is polished off without one realising it!!
Get some friends together, have a cookout making loads of containers of it. Its cheaper and healthier than buying. And it’s made with love.

#themeatmensg #simple #delicious

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Ingredients

Adjust Servings
1kg arrowroot (choose big round ones with firm stems)
Salt to taste
Oil for deep frying

Directions

1.

Peel arrowroot, careful not to break the firm stems
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2.

Place in a bowl of water
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3.

Heat oil, making sure the temperature is low
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4.

Thinly slice the arrowroot, holding on to the firm stems into thin slices with a mandoline slicer
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5.

Drop in slices of arrowroot, one by one into the oil
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6.

Stir constantly, fry the bubbles disappear and sliced arrowroot edges curl
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7.

Remove, and place on a tea towel to absorb excess oil
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8.

Season with salt
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9.

Once cooled, store in airtight container
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