Air Fryer Tau Kwa Pau
Relive dying Singaporean food traditions with us by learning this Tau Kwa Pau recipe using just an air fryer.
Did you know? Tau Kwa Pau is not a commonly known Singaporean dish and there’s only one known area at Dunman Food Centre that sells it.
Similarly to our Stuffed Tau Pok with Singapore Rojak Sauce recipe, Tau Kwa Pau is a savoury, deep-fried bean curd recipe that’s stuffed with many different ingredients.
We’re using bean curd from Fortune and it made our Tau Kwa Pau superrr crispy on the outside, silky soft on the inside!
Stuffed with pork belly that melts in your mouth, crunchy cucumbers, crispy fried yam bits and springy fishcake slices. Topping off with a flavourful, braised duck sauce, this Tau Kwa Pau recipe is yours to keep.
Psst… complete your meal with a delicious warm bowl of rice.
|800 g Pork Belly|
|3 Shallots (sliced)|
|6 Garlic (crushed slightly)|
|3 tbsp Cooking oil|
|40 g Galangal (sliced)|
|4 tbsp dark Soy sauce|
|1 tbsp Shallot sauce|
|1 Cinnamon stick|
|2 Star anise|
|1 tbsp Five spice powder|
|1/2 tbsp Cumin powder|
|1/2 tsp Salt (adjust to taste)|
|1/4 tsp White pepper powder|
|500 ml Water|
|1 tsp Sesame oil|
|30 g Rock sugar (adjust to taste)|
|200 g Yam (sliced)|
|1 Japanese Cucumbers|
|1 Fishcake (optional)|
|8 pieces Fortune Deep Fried Tau Kwa|