[Air Fryer Series] Sweet & Sour Pork
Ever thought of Air Frying your Sweet & Sour Pork? Here is how!
In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many!
The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up!
|400g pork shoulder|
|2tsp light soy sauce|
|2tsp rice wine|
|2tsp corn flour|
|2tbsp cooking oil|
|2tbsp minced garlic|
|½red bell pepper (cut into squares)|
|½green bell pepper (cut into squares)|
|½yellow bell pepper (cut into squares)|
|½onion (cut into squares)|
|1cup pineapple cubes|
|4tbsp potato starch|
|2tsp plum sauce|
|1tsp rice vinegar|
|1tsp worcestershire sauce|
|2tsp oyster sauce|
|1tbsp minced garlic|