[Air Fryer Series] Sweet & Sour Pork
themeatmensg
January 10, 2021
Ever thought of Air Frying your Sweet & Sour Pork? Here is how!
In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many!
The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up!
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Ingredients
Adjust Servings
| 400g pork shoulder | |
| 2tsp light soy sauce | |
| 2tsp rice wine | |
| 2tsp corn flour | |
| 2tbsp cooking oil | |
| 2tbsp minced garlic | |
| ½red bell pepper (cut into squares) | |
| ½green bell pepper (cut into squares) | |
| ½yellow bell pepper (cut into squares) | |
| ½onion (cut into squares) | |
| 1cup pineapple cubes | |
| 1tbsp cornstarch | |
| 4tbsp potato starch | |
| 1 egg |
Sauce:
| 4tbsp ketchup | |
| 2tsp plum sauce | |
| 1tsp rice vinegar | |
| 1tsp worcestershire sauce | |
| 2tsp oyster sauce | |
| 2tsp cornstarch | |
| 2tsp sugar | |
| 4tbsp water | |
| 1tbsp minced garlic |
Directions
1.
Marinate pork shoulder with light soy sauce, rice wine, corn flour.
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2.
Mix and let it marinate for 30 minutes.
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3.
Sift ½ cup plain flour with ¼ cup corn flour.
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4.
Mix potato starch and cornstarch together.
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5.
Coat pork with flour mixture.
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6.
Air fry at 200°C for 5 minutes. Remove and set asideFor the sauce: Add ketchup, plum sauce, rice vinegar, worcestershire, oyster sauce, corn flour, sugar, water, and mix well.
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7.
Heat the wok and stir fry garlic, onions, then the bell peppers and pineapples.
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8.
When you can smell the fragrance of the peppers add in the air fried pork pieces and then the sweet and sour sauce mixture.
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9.
Toss and cook until the sauce thickens, it's done. Serve with rice and a fried egg.
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