[Air Fryer Series] Sweet & Sour Pork

30 mins


3 - 4 pax

Ever thought of Air Frying your Sweet & Sour Pork? Here is how!
In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many!
The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up!

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400g pork shoulder
2tsp light soy sauce
2tsp rice wine
2tsp corn flour
2tbsp cooking oil
2tbsp minced garlic
½red bell pepper (cut into squares)
½green bell pepper (cut into squares)
½yellow bell pepper (cut into squares)
½onion (cut into squares)
1cup pineapple cubes
1tbsp cornstarch
4tbsp potato starch
1 egg
4tbsp ketchup
2tsp plum sauce
1tsp rice vinegar
1tsp worcestershire sauce
2tsp oyster sauce
2tsp cornstarch
2tsp sugar
4tbsp water
1tbsp minced garlic



Marinate pork shoulder with light soy sauce, rice wine, corn flour.
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Mix and let it marinate for 30 minutes.
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Sift ½ cup plain flour with ¼ cup corn flour.
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Mix potato starch and cornstarch together.
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Coat pork with flour mixture.
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Air fry at 200°C for 5 minutes. Remove and set asideFor the sauce: Add ketchup, plum sauce, rice vinegar, worcestershire, oyster sauce, corn flour, sugar, water, and mix well.
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Heat the wok and stir fry garlic, onions, then the bell peppers and pineapples.
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When you can smell the fragrance of the peppers add in the air fried pork pieces and then the sweet and sour sauce mixture.
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Toss and cook until the sauce thickens, it's done. Serve with rice and a fried egg.
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